6 Tasty Treat Discoveries

Food glorious food! I couldn’t not start the New Year off without sharing with you some tasty food treats that I discovered over the holiday period.  Trying new foods is always a pleasure – visiting my local Indian restaurant I usually order Lamb Rogan Josh but this winter they had revamped the menu and I actually tried a delicious squid curry… it made a lovely change and one that I hope is still on the menu when I next visit.  Here are 6 other tasty treats that I discovered recently … some healthy, some not so healthy .. but all are thoroughly delicious and worth tasting …

1. Wilkin & Son Tiptree – The Chocolate Collection.

People who know me know that I love chocolate spread – so I was really thrilled to receive this chocolate spread selection. Wilkin & Son Tiptree is well known internationally for their fruit jams, and over the years have expanded into fruit curds and spreads too.  The company uses 60% Belgian chocolate, real double cream and natural flavourings – the box selection contains plain chocolate spread, chocolate orange (yum), chocolate mint, chocolate cherry (reminiscent of Black Forest Gateau), chocolate coffee, and salted chocolate using Maldon sea salt (my favourite!).  The Chocolate Collection is completely nut free – as Tiptree’s factory is a completely nut free zone.  I love spreading the chocolate spread onto hot toast, or inside a warm croissant – but the chocolate can be melted to be used as an ice cream dessert topping or stirred into milk to make hot chocolate.

2. Galaxy Ultimate Frothy Hot Chocolate

My 12 year old son is a big fan of hot chocolate and this instant hot chocolate – I made it with hot water and 4 heaped teaspoons but milk can be used instead – was a big hit with him.  It is so frothy and chocolatey that it resembles the hot chocolate you can buy at the big coffee establishments but you can make it yourself at the touch of the kettle button!

3. Yeo Valley 0% Creme Fraiche

Creme Fraiche is cream with friendly bacteria added to it – the French version of soured cream.  Strict European regulations ensure that Creme Fraiche only contains cream and friendly bacteria.  I like the 0% fat version – it is still thick & creamy – but you can get half fat and full fat versions. A lovely alternative to milk when topping granola & fresh berries for breakfast.  Can be used instead of normal cream with desserts.  I add Creme Fraiche to my mushroom sauce when making my turkey & mushroom stroganoff. Or for a party dip idea, mix Creme Fraiche with a tub of hummus & a chopped bunch of coriander. Garnish with carrot and celery sticks.

4. Muller Light Rhubarb Crumble And Custard Yogurt

This season’s limited edition flavour, inspired by the traditional British dessert, rhubarb crumble and custard.  I was unsure of trying this yogurt.  Since I was a child my dad had always loved rhubarb yogurt and, that was the only flavour we had in our fridge – it was a thin yogurt and it was not my favourite flavour.  To be honest, rhubarb crumble nor custard were not on my list of favourites either. However, I think tastes change as you get older – I quite like rhubarb crumble and custard now ! My  impressions: it was a lovely creamy yogurt despite being fat free; it had bits of rhubarb in it – always a plus with me; and the flavour was surprisingly pleasant!

5. Castello Pineapple Cheese

Made in the land of the hygge, Denmark, this soft cheese made with pineapple, papaya and almonds, is unbelievably delicious.  It is for spreading onto crackers as part of a general cheeseboard ….. BUT, I love this cheese most of all spread on a slice of wholemeal, seeded or GI toast topped with mashed banana! It is my ultimate quick lunchtime snack!

6. Butterkist Salted Caramel Popcorn

If I eat popcorn, I tend to go for the sweet version rather than the salted version.  As I am a fan of all things salted caramel, I bought a packet of this popcorn for nibbles on Boxing Day.  I opened the packet in the kitchen, had a taste… had another handful … well, there wasn’t much left to put out for nibbles in the end! Basically this popcorn is coated with salted caramel flavour toffee  – so it would appeal to those who would prefer the sweet version.  It isn’t really that salty.  Although it is a sweet snack, the popcorn is made from natural wholegrains, is a source of fibre, is gluten free, vegetarian friendly and 125kcal per 30g serving.

What tasty treats did you enjoy over the holidays? Do share your tastebud discoveries…

Linda x

All photographs are by Linda Hobden

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10 thoughts on “6 Tasty Treat Discoveries”

    1. I drive pass their factory and strawberry fields every day on my way to work (I live a 10 minute drive away) and occasionally I pop into the factory shop 🙂 It is an Aladdin’s Cave of yumminess! They also do a yummy passionfruit curd and a salted caramel spread. I am working my way through the chocolate flavours – I’ve not been disappointed so far! 🙂

  1. I now have a new bucket list to try the 6 seasonal drinks you listed along with the chocolate spread and the salted caramel popcorn lol. 😊

  2. I will be looking out for that chocolate spread collection. My other half will love that! I always have a selection of Wikinson jars and haven’t seen this yet xx

    1. The chocolate spread is new in this season and definitely worth pursuing. I am halfway through the jars – the chocolate mint is my favourite so far – melted on toast it tastes like After Eight Mints! 🙂

  3. Chocolate spreads plus croissants sounds divine! I’m sure my favorite would be the chocolate/coffee combination. Rhubarb yogurt would not top my list since I’m not a big fan of rhubarb but I’d try it just to be adventurous. I’m sure I’d love the pineapple cheese. This holiday season I found a great recipe for Yule Log that is worth repeating next year. Yum!

    1. Chocolate spread or Nutella spread in a croissant is divine 🙂 I’ve tested all the chocolate spreads in that pack now and my favourite is the salted chocolate followed by the mint version… but they all were pretty scrumptious. :). Please share your Yule log recipe – sounds yum 🙂

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