Category Archives: Food/Drink

Food & Drink Of Madeira

Ahh… Madeira. I could wax lyrical about this island for hours! However, this week I’m writing about the food and drink of Madeira. The Madeira Archipelago is an autonomous region of Portugal, consisting of 4 islands lying off the north west coast of Africa. The island is closer to Morocco than to Portugal. The main island of Madeira is volcanic, green, rugged and extremely scenic. Known already for its Madeira wine and warm, sub tropical climate – the food and drink in Madeira warrants a special mention. Yes, there is a McDonald’s – in Funchal, the capital – and a Starbucks ( much to the islanders’ disgust) situated at Funchal airport. The thing is that Madeira’s soil is fertile and volcanic – the warm year round climate lends itself to producing a vast array of fruits, vegetables (especially garlic & sweet potatoes), sugarcane, wines, coffee – and its location in the North Atlantic Ocean …. the fish! And Madeira cuisine is absolutely delicious!

Banana Plantation in Ponta Delgada, Madeira © Linda HobdenA

BANANAS

Bananas, bananas everywhere! The bananas grown are small and sweet. Alongside the different types of passionfruit, they are the main varieties of fruit you will come across in Madeira. Unfortunately in the UK we tend to see the larger bananas imported in from the West Indies or from West Africa.

MERCADO DOS LAVRADORES

Mercado Dos Lavadores © AdamHobden

The main marketplace for fruit, flowers and fish In Funchal is a “must see visit” on everybody’s tour list. It is a fully functioning market – the upper floor is full of fruit, vegetables and exotic flowers. The smells, colours, varieties are intoxicating! There are many strange and wonderful hybrid of fruits to try – such as banana-pineapple; passion-fruit pineapple; passionfruit-banana; lime passionfruit; peach-mango. Stall holders will try to entice you with samples of fruit to try. Beware though – it is rather pricey and you might find better prices in the smaller stalls outside of the main market. However, it is still worth a wander around – great for people watching and photo opportunities. It gets very crowded and, in summer, very hot. I prefer the cooler lower floor which houses the fantastic fish market. Yes, it is smelly but I don’t mind the fish smell. The range of fish on sale straight from the harbour is amazing – tuna, black scabbard fish, parrot fish, mackerel, castanets, limpets …

THE FISH

Castanets are small fish that are seasoned with salt & fried. Parrotfish is fried also – pay a visit to the Doca do Cavacas Restaurant in Funchal which has a reputation of cooking the best fried parrotfish on the island. Lapas or limpets are a slightly chewier version of clams. They are usually served in the frying pan they are cooked in. Tuna is extremely popular – tuna soup with noodles; raw in sashimi; tuna & onion stew; marinated tuna cooked with potatoes and chick peas; grilled tuna medium-rare steak; tuna steak with fried maize …. I must admit I was very surprised to see just how big tuna was! However, the ugly looking Black Scabbard fish – Peixe Espada Preto is divine. This is the fish you must try when visiting Madeira. It is grilled or lightly fried in a crumb batter and served in restaurants with a fried banana and a passion fruit sauce. It is better than it sounds, believe me! The sweet/savoury combination works well. As a snack though, try a black scabbard sandwich – a local favourite – tastes a bit like an upmarket fish finger sandwich!

Black scabbard fish with banana & passionfruit sauce. Onda Azul Restaurante, Calheta Beach © Linda Hobden

MEAT

Being an island, fish dishes do dominate however meat dishes are popular too – mainly pork and chicken. Estapada means food cooked on a skewer. In Madeira, wooden skewers are made from fragrant bay laurels, which season the meat as it cooks. Casseroles consisting of wine, garlic & pork are on every restaurant menu too. Garlic is widely used in Madeiran cooking – garlic oil, garlic cloves .

VEGETARIAN OPTIONS

Vegetables grow in abundance on the island and the vegetarian dishes I have come across have been wholesome basic vegetable stews/ kebabs that are just as delicious as their meat counterparts. If you are a vegetarian that eats fish, then you have no trouble being well fed on this island!

BREAD

Bolo de caco is Madeira’s regional bread, named after the caco or basalt stone slab that it is cooked on. The bread is extremely soft and is often served up in restaurants as a starter, with garlic butter.

FENNEL

Funchal (Madeira’s capital) literally means “The Place Where Fennel Grows” . This indigenous plant is especially found in the rocky mountains around Funchal. It is used for cooking, in the production of cough candy, in essential oils, tea and liqueurs.

Fennel © Linda Hobden

DESSERTS

The main dessert is Passion Fruit Pudding, using the various species of passionfruit available on the island. Passionfruit pudding is made with passionfruit pulp, jelly, condensed milk and cream. Tasting like a cross between a mousse and yogurt, it is a refreshing and flavoursome end to a meal. Fresh fruit salads are a healthier option, especially with the various fruit varieties available that the dish isn’t boring at all! Madeirans do have a sweet tooth, and a popular “cake” is the “Queijadas” made with cottage cheese, eggs and sugar.

Array of desserts, including the passionfruit pudding. Hotel Calheta Beach, Calheta © Adam Hobden

Talking of cake, traditional Madeira Cake isn’t the yellow light sponge found in the UK. Authentic Madeira Cake, “Bolo De Mel” is a sticky dark honey cake, a bit like a British Christmas Pudding. Served in slices, it looks like a thick gooey tart and tastes divine. The Calheta Sugar Cane Mill is famous for the dark honey cake and walking past the kitchens where the cakes are made … well, the air is filled with the delicious aroma of molasses, alcohol, almonds … in fact, the whole sugar cane factory is enveloped with the smell. A giant cake is made every January , which is matured and freshly basted throughout the year, and is then ceremonially cut a year later. The cultivation of sugar cane was the first significant agricultural product in Madeira. The sugar cane is used to make molasses, dark honey, Madeira Cake, rum & the island drink, Poncha. The mill in Calheta is still a working factory, open all year round and visitors are welcome. There is a small museum, the mill itself, a shop and tasting area. Free entry and I have visited many times over the last few years – it is a lovely place to while away an afternoon.

Although not Madeiran in aspect, the Reid’s Hotel in Funchal has a tradition that goes back donkeys years – the afternoon tea, British style. Every afternoon, proper brewed tea served in dainty wedge wood china cups ( or champagne) is served along with scones, sandwiches, petit four and cake. It really is quite a civil affair and a dress code is rigidly applied – no shorts, flip flops or trainers. Famous celebrities that have stayed in this hotel are numerous and include George Bernard Shaw, Winston Churchill, Margaret Thatcher, Charlie Chaplin.

The Madeirans are great sponge cake bakers – I tried a delicious slab of homemade orange cake ( and some chocolate cake) at a cafe near the church and cable car station in Monte, washed down with local Madeiran coffee. In Calheta, the homemade apple pie and ice cream sprinkled with cinnamon was a delight. And, cheese lovers need not despair – the cheese courses in restaurants are alive and kicking with some of the best European cheeses you can imagine.

Cheese … Calheta Beach Hotel, Calheta © Adam Hobden

DRINK

Like their Portuguese mainland counterparts, Madeirans do love their coffee. Unlike Italian coffee which is 100% Arabica beans, Portuguese coffee is a mixture of Arabica & Robusta beans. I was disappointed at first when my coffee with milk (Garoto) was served in a small espresso cup; but I soon discovered that asking for a Chinesa instead got me the same coffee with milk, but double the quantity in a larger teacup. All other styles of coffee, including cappuccino, espresso, iced coffee are available in the more touristy cafes in Funchal.

Brisa is a range of soft drinks produced and distributed in Madeira. A variety of flavours available include cola, cola light, cola zero, tonic water, orange, lemonade, apple, mango and, of course, passionfruit.

Madeira wine is one of the two fortified wines that Portugal is famous for – the other being Port. Unlike port, Which is stored and matured in a cold cellar, Madeira wine is stored in a warm place like an attic. The 4 most famous Madeira wines are Sercial, Verdelho, Bual, Malmsey.

Madeira produces some excellent table wines also, although not widely exported, they are well worth hunting out. There’s around 12 table wine producers in Madeira; 24 varieties of red, white & rose. The vineyard I visited was high up in the mountains above Sao Vicente on the north coast. The vineyard is small but oozes character, the producers are knowledgeable and they are rightly proud of the wines they produced. After a tour of the vineyard, I was able to taste the wines – all were good, hic! – and all had a touch of sea saltiness from the air and volcanic earthiness from the volcanic caves they were stored in.

If you like chocolate and cocktails, then you won’t be disappointed with a “Ginjinhas” – a strong cherry liqueur served in an edible chocolate cup. Cheers!

You can’t visit Madeira without trying PONCHA. Poncha is believed to have been inspired by an Indian drink called “panch”. Panch means 5 and was named because it is made from 5 ingredients: alcohol, sugar, lemon, water, tea or spices. Traditional Poncha consists of sugarcane rum, lemon juice, and honey mixed together with a wooden stick called a “caralhinho” – named for its distinctive male genital shape!! And is served without ice. Legend also has it that fishermen used Poncha has a remedy for sore throats when they disembarked from their ships. For tourists, Poncha is now available in various versions – Surinam cherry, passionfruit, tree tomato, tangerine, orange. I’m not sure whether it is a great remedy for a sore throat, but as a drink it is delightful. Best to drink some at a local rustic bar where it is made in front of you, of course. You can buy premixed Poncha in bottles at the airport and supermarkets, which are nice but a bit sweeter than the real mccoy.

For pinning later.

I hope I’ve whetted your appetite! I know I’m craving for a slice of Madeira cake and a glass of Poncha now!

Linda x

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An Interview With Radical Tea Towel Co

I’m being decidedly topical this week – the impending General Election in the UK next week, the current strikes in France, the ongoing criticism of Donald Trump in the USA…. what could be better than interviewing a homeware & giftware brand that has been inspired by radical thinkers throughout global history? Designing tea towels, aprons and other paraphernalia on topics such as democracy, the NHS, the Welfare State, Free Speech, Free Love, Votes for Women…. in fact, every topic done designed for those radical left and liberal minded people to proudly display their political and social beliefs. To find out more, I caught up with co-founder Bea of The Radical Tea Towel Company …..Hi Bea…

Hi! I’m Beatrice and I am a co-founder of The Radical Tea Towel Company.

Who or what inspired you to create the Radical Tea Towel Company?

It was May 2011 and I was looking for a birthday present for an elderly relative who was into left-wing and radical politics. His sight was poor so a book was not an option. I decided something practical like a tea towel with a political message on would be a great idea but, despite googling for over an hour, I simply couldn’t find one anywhere.

History & Politics abound in your range of Radical Tea Towels – how do you pick your design topics – do get ideas from customers, from what’s trending on social media?

It’s a combination of those things: customers do make suggestions all the time and we add the best ones to a list which we review each January. We also think about topics that are in the news, for example in 2015, when the refugee crisis was at its height, we produced our Refugee tea towel with the quotation by Emma Lazarus from the Statue of Liberty. 

Which topic/ tea towel has attracted the most attention so far? Have you got a personal favourite?

It’s probably the ‘Women’s March’ design.  It was based on a design by Margaret Morris for the song sheet of Ethel Smyth’s suffragette anthem “The March of the Women”. 

My personal favourite is the  ‘Rosa Parks’ design which shows her sitting on the bus in the run up to the Montgomery bus boycott just before refusing to give up her seat. What an inspirational woman! 

Although you are based in South Wales, are your tea towels available overseas?

Yes! We have websites in the US and Canada. but we get orders from all over the world! 

 Radical Tea Towel US

Obviously the tea towels can be used as tea towels, but some people have had them framed like works of art and even some have used them as ready made banners for activists at rallies. Where was the most unexpected place you’ve spotted your tea towels? 

I have 3 great examples!

A customer sent in a brilliant image of our ‘Women’s March apron’ hanging on a balcony in Galicia on International Women’s Day as part of a defiant protest for women’s rights. It’s a tradition in Spain to show you are on strike! 

Another one sent in an ‘LGBTQ tea towel’ from the McMurdo Station in Antarctica. The temperature was minus 40! 

And then Jeremy Corbyn brought out a ‘Tony Benn tea towel’ and read out the quote about hope on it at a speech he made to his supporters at the Sanctuary Pub following his September 2015 leadership victory!

Have you always had a career or a hobby in the homeware/giftware sector in the field of designing, marketing etc? 

No! I was a languages teacher for most of my working life! This business was a completely new departure for me! 

Personal now – what outfits and shoes would you normally be found wearing?

Jeans and stripy tops with a gilet and leather ankle boots.


Do you have any favourite shops or online sites ?

Yes, Boden for tops, M & S for footwear & jeans.

What’s next on your clothes/shoe wish list?

Some dark brown, calf length leather boots.

Boots or Shoes?

Boots. I find them very comfortable and they keep my feet and legs warm and dry in wet Welsh weather!

For Pinning Later

Links you would like to share e.g. website/Facebook etc

www.radicalteatowel.co.uk

https://facebook.com/radicalteatowel

https://twitter.com/radicalteatowel

Thank you Bea! There you go readers, if you’re stuck for ideas for gifts, for whatever the occasion, for that radical person in your life …. or if you yourself are a loud and proud radical, why not get yourself a tea towel or two!

Linda x

All photographs have been published with kind permission of The Radical Tea Towel Company

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Take 5 Ingredients – Linda’s Salmon Tagliatelle

When the weather is warm, it is hard to decide what to cook for the family main meal. A family favourite in our house is my version of Salmon Tagliatelle – it is a good budget meal, takes less than half an hour to cook, has only 5 ingredients, is relatively low calorie and, best of all, it is extremely tasty! Why don’t you try it?

Ingredients (SERVES 4)

4 BONELESS SALMON STEAKS. TAGLIATELLE (OR SPAGHETTI) TUB OF SOFT CHEESE (I USE PHILADELPHIA LIGHTEST). HANDFUL OF COOKED PETIT POIS (OR GARDEN PEAS). BLACK PEPPER

METHOD

  1. In a hot oven (180/200ºC ) bake the salmon steaks in an oiled roasting tin for 20 – 25 minutes.

2. Whilst the salmon is baking, put tagliatelle in a deep saucepan, cover with water and boil for 10 – 15 minutes.

3. Once cooked, drain the tagliatelle. Add the soft cheese, cooked peas and salmon into the saucepan with the cooked tagliatelle. Stir well to mix the ingredients. Sprinkle with black pepper and serve.

Bon Appetite!

Linda x

All photographs are by Linda Hobden.

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Destination Lincoln

As part of my husband’s ongoing cycle training for the Grand Depart Classic in Brussels (first leg of the 2019 Tour De France) on Saturday 29 June 2019 – he is riding on behalf of Prostate Cancer UK (find out more HERE) – Adam took part in early May in the Lincoln GP Sportive (Lincoln Grand Prix). Although the Brussels ride is around 125 miles, the 75 mile Lincoln GP ride was excellent training as the finishing line was at the top of a 23% gradient cobbled hill – aptly named Steep Hill – and the cobbles were something Adam had not yet faced and the Brussels ride features two cobbled hills of steep gradients – so Lincoln was the perfect training ride. Fortunately the hills in Brussels are not at the end of a gruelling 75 mile undulating cycle ride but occur when legs are still relatively fresh, so to speak. Our two youngest sons and I were in Lincoln to cheer on Adam and to give him some moral support as he attempted the cobbles. In the meantime, the boys and I had about 6 hours to kill whilst Adam was poodling around the Lincolnshire countryside so we did some exploring of our own around the city of Lincoln…

This was the first time I had actually spent some time in Lincolnshire – I had travelled through the county on my way to Yorkshire, Newcastle and Scotland in the past – so I was looking forward to spending some time in Lincoln. I must admit I was under the impression that Lincolnshire was a flat county – however, I now know that Lincoln itself is pretty steep and Adam assures me that the Lincolnshire Wolds that surround Lincoln were pretty undulating too! Having arrived in the evening, in rain, it was great to open our hotel room curtains and have a terrific view of Lincoln cathedral and blue skies. The boys and I decided the first place we will be exploring was to be Lincoln Cathedral.

View of Lincoln Cathedral from Premier Inn Lincoln City Centre

It was a 10 minute uphill walk to the Cathedral and on the way we diverted into a small park with trees planted in dedication to university staff who had died. It was a pretty place to wander around with a small outdoor gym. I must admit I was hoping that there was an underpass or shortcut across the busy main road via the park but I was disappointed that the park’s path was a circular route (oh well, just think of those Fitbit steps!)

Lincoln cathedral

Lincoln Cathedral is pretty impressive. It was first constructed in 1072 in the gothic style of that era. In fact, from 1311 – 1548 it was the tallest building in the world. Nowadays it is the 4th largest cathedral in the UK after Liverpool, St Paul’s, and York Minster. The original Cathedral was damaged by an earthquake on 15 April 1185 – an eye witness described the Cathedral as having been “split from top to bottom”. All I can say is that the reconstruction must have been sturdier as the Cathedral looked strong to me! Lincoln Cathedral is one of the few English cathedrals built from the rock it is standing on. The Cathedral’s stonemasons use more than 100 tonnes of stone per year for maintenance and repairs. It was in maintenance mode when we visited, but the building still looked splendid. You might have seen Lincoln Cathedral in films: it doubled up as Westminster Abbey in “Young Victoria” and in the Netflix Shakespeare film “TheKing”. Lincoln Cathedral also once housed a copy of the Magna Carta – now it is housed in Lincoln Castle …

Lincoln Cathedral

Out of Lincoln Cathedral, past the Magna Carta pub, we ventured onto Lincoln Castle with its extensive grounds and intact wall. Visitors can now walk the full circumference of the wall, which is an impressive third of a mile long. The views over Lincoln and the countryside are supposed to be stunning but I must admit that the clouds started to roll in and a cup of tea beckoned so we retreated to the cafe that was set within the castle walls & the Victorian prison instead. Lincoln Castle was built by William The Conqueror in 1068. The Victorian prison was added on in 1788. In the Castle grounds was the impressive building of Lincoln Crown Court, alas not open to the public. The boys though were more interested in the Lego Space Exhibition being held in the grounds. Presented and built by Bricklive, the exhibits included larger than life models of The Earth, astronauts and the Space Shuttle.

Lincoln Castle Walls
Lincoln Castle Walls
Lincoln Crown Court
Lego “Earth” at Lincoln Castle
Lego Astronaut
Lego Space Shuttle

Next stop, Steep Hill. This cobbled hill & its adjacent street, Mickelgate, was where the finishing line was. We still had a bit of time to visit a shop on Steep Hill that I had discovered online some months previously: Roly’s Fudge Pantry! I couldn’t wait to discover this little fudge enclave and I thought Adam and his fellow team cyclists might appreciate fudge once they passed that finish line. Let me tell you, the fudge pantry did not disappoint! The sweet aroma hits you as soon as you crossed the threshold and there was fudge being made in front of our very own eyes. So many flavours to choose from ! The fudge was appreciated by the cyclists at the end and we came back the next day to buy more before our drive home . We tried the following flavours: Maple & Walnut; Honeycomb; Strawberry & Prosecco; Mint Chocolate; Hot Cross Bun; Whisky & Ginger; Chocolate; Salted Maple & Pecan….. it was hard to pick a favourite but my 3 faves were salted maple & pecan; strawberry & prosecco and whisky & ginger. Apparently you can now buy them online.

Roly’s Fudge Pantry

Other shops on Steep Hill worth checking out are Pimento Lincoln’s Original Vegetarian Cafe for their soya hot chocolate with vegan whipped cream & marshmallows; Annushka Russian Dolls Shop (!) and the Mouse House Cheese Shop & Coffee Bar ….for marmite scones …

Steep Hill

Around 2.30pm, my boys and I were halfway down Steep Hill ready to cheer on the cyclists as they make their arduous way up the steep cobbled hill. Adam and his teammates made it up the hill in one piece and are ready to face the Belgian challenge.

Steep Hill
Adam on Steep Hill
Made it!

Lincoln is a university town so after dark on a Saturday night the place was buzzing with bars, clubs and restaurants – it was especially vibrant down by the waterfront. We ate in Zizzi’s and I highly recommend their King Prawn Linguine.

Lincoln had so much to offer that I didn’t manage to explore the shops, the Museum of Lincolnshire or The Collection Usher Gallery …. but I will endeavour to visit next time ( a repeat visit to the fudge pantry would be on my itinerary too)

Check out my previous blogpost about Adam & his prostrate cancer cycling rides: http://bootsshoesandfashion.com/one-in-eight-men

For Pinning Later

Linda x

Photographs are by Linda Hobden

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An Interview With The Vegan Society

Living the Vegan Lifestyle has been in the news a lot recently – January was “veganuary” and the spotlight was on all things Vegan. The reactions from various people have been mixed when the word “vegan” has been mentioned – most people I’ve spoken to hadn’t really got a clue what the Vegan lifestyle entailed; some guessed that it was a more extreme form of being a vegetarian; some have embraced the ethics of being a Vegan wholeheartedly; some were interested and some were not. Personally I am not a Vegan – I do eat meat but I do embrace vegetarian and vegan dishes too. There are a few Vegan restaurants springing up and with thousands of products being granted the coveted Vegan trademark on a daily basis, embracing a Vegan lifestyle is not as daunting as you may think. I caught up with the lovely Dominika of The Vegan Society to find out more about The Vegan Society and living the Vegan lifestyle. Hi Dominika….

Hello! My name is Dominika and I work as media and PR officer at The Vegan Society. We are the world’s oldest vegan society whose co-founder, Donald Watson, came up with the word ‘vegan’ back in 1944. Everything we do is to help people go vegan and remain vegan! 

The Vegan Society has produced an app – Veguide App – that covers the basics of transitioning to a vegan lifestyle with 30 short daily videos. What inspired the creation of the app? 

We wanted to bring vegan pledges into the 21st century – we know that most new vegans are young people, and this demographic is also the one most likely to use mobile apps and social media. VeGuide features two mentors in the similar age group to our target audience which we thought would help its users to relate to them.

VeGuide is free to download on Android and iOS devices. Its users receive a combination of daily informational videos, motivational quotes, quizzes, recipes and discounts, all of which aim to help them ease into vegan living.


The Vegan Trademark – sunflower symbol – guarantees that products are free from animal ingredients and animal testing.  There are now over 30,000 products and services registered with the Vegan Trademark.  How does a brand go about registering their products? 

Brands can contact our Vegan Trademark team at trademark@vegansociety.com, which will be followed up by some questions that include the number of products a company wants to register, their turnover and size, so that my colleagues can provide them with a quote. After this, the Trademark team carefully checks all the ingredients in the products about to be Trademarked to make sure they’re animal-free. We can also help brands veganise products and suggest alternatives to any animal products their items contain. 

From curries to cakes, virtually any recipe could be made suitable for a vegan lifestyle, as long as they are made from plant-based ingredients. Have you got a personal favourite vegan dish or recipe?

I’m all for quick and easy recipes that don’t require tens of ingredients! I’m personally very much into Korean and East Asian cuisine, so I love dishes like kimchi jjigae, ddeokbokki, jjajangmyeon, Japanese curry, mapo tofu, bibimbap, and various side dishes, called muchim in Korean cuisine. For those with a less oriental preferences, I find that making vegan versions of easy classics like lasagne, chilli con carne, shepherd’s pie, enchiladas or roast dinner is best! 

I read on your website that honey was the product probably most frequently mistaken as vegan -friendly.  I must admit I thought it was! Why is honey excluded? What other foodstuffs are also mistaken as being vegan friendly?

Honey is a product made by animals, so for the sake of consistency is excluded from a vegan diet. Veganism opposes the use and killing of all animals. Other foods that sometimes may not be vegan are alcohol (beer and wine mainly).

What are the nutritional  and other benefits of becoming vegan?

You can get everything your body needs on a vegan diet – vegans actually tend to eat much more fruit and vegetables than the rest of the population which has amazing health benefits. The British Dietetic Association, an independent UK authority on nutrition, states that a vegan diet is suitable at any age or life stage, including infancy, childhood and pregnancy

Eating a balanced vegan diet helps to limit saturated fat and get plenty of fibre, vitamins and minerals. Research shows vegans have lower blood pressure, lower chances of getting heart disease, type 2 diabetes and some types of cancer. This is partly because animal products, unlike vegan food, contain a significant amount of cholesterol.


In the UK all medicines are required to be tested on animals before being deemed as safe for human use.  Obviously, if you are a vegan how are you able to get the medication needed without compromising your beliefs? What are The Vegan Society’s recommendations?

Vegans avoid using animals as far as is practicable and possible. When choosing cosmetics, vegans can pick products that have not been tested on animals but unfortunately we don’t currently have such a choice with medicines or vaccinations. The Vegan Society never advises anyone to stop taking prescribed medicines but we do encourage patients to speak to their doctors to see if a vegan-friendly alternative is available.

What is the hardest part, or the hardest thing to forgo, did you find, of transitioning to follow a vegan lifestyle?  

Many people find it difficult to avoid cheese. However, the human tastebuds have a wonderful ability to adapt, so if you resign from cheese for a month or two and then try vegan cheese, you’re very like to enjoy the flavour. Most vegans say the hardest part of going vegan was simply making the decision to do it.P

Do you have any favourite shops or online sites?  

I shop online a lot, on websites like Asos, EMP and Yesstyle which features East Asian fashion. When I go to a shopping mall, I often wander around all the different stores in search of a thing I’m looking for at that moment. It’s amazing how easy it is to find vegan clothes and footwear on the high street!

What’s next on your clothes/shoe wish list?

I’ve been looking at Luxe Derbys from Will’s Vegan Shoes for a while now. They’re beautiful but pricier because they’re made of eco-friendly, durable vegan leather. I’m just waiting for the right moment to get them!  

Boots Or Shoes? 

Boots – I get cold very easily so I like footwear that covers my ankles! However, I’m 6ft tall which is a lot for a girl, so I’m not at all interested in adding any more inches which makes it tricky with boots!

Links you would like to share e.g. website/facebook/twitter etc so that readers can find out more about The Vegan Society.

Website: www.vegansociety.com

FB: www.facebook.com/TheVeganSociety

Twitter: www.twitter.com/TheVeganSociety

Instagram: www.instagram.com/theoriginalvegansociety 

For Pinning Later

Thank you for the chat Dominika – those Japanese and Asian dishes really do sound interesting (and no doubt delicious!) I really hope, dear readers, that Dominika has helped to dispel any myths and if you do want to follow the Vegan route, then Dominika has given you some inspiration to go ahead and take that leap!

Linda x

Photo Credits: Pinned Photo by Linda Hobden. The other photos in the article have been published with kind permission from The Vegan Society & Dominika Piasecka

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7 Vegan Valentines Gifts

Valentines Day is almost upon us and shelves in the supermarkets and shops are full of red heart shaped delights from chocolates to prosecco to perfumes. If you or your partner are vegan, there are a range of products that might just tickle your fancy as well as your tastebuds!

The Vegan Society is the world’s oldest vegan society and registered educational charity. In fact, in 1944, co-founder Donald Watson actually came up with the term “vegan”. There are now over 30,000 goods and services that bear the famous Vegan Trademark symbol.

There are many ways to embrace vegan living, but one thing all vegans have in common is a plant-based diet avoiding all animal foods such as meat, fish, shellfish, insects, dairy, eggs, honey – as well as products leather and anything tested on animals. So, when it comes to choosing a Valentines gift – or a gift or treat for anytime – here are 7 ideas that might just fit the bill….

  1. Chocolate & Love’s Dark Chocolate Tin

A beautiful, colourful tin full of vegan dark chocolate Neapolitans. The vegan chocolate is a mix of Panama 80% single origin, Rich Dark 71% and 70% Madagascan single. A must for fans of dark chocolate! www.chocolateandlove.com

2. Broadland Wineries’ Proudly Vegan Wines

Before my friend became a vegan, her main worry was not being able to enjoy a glass of wine. That isn’t an issue nowadays as Proudly Vegan wines have a selection of palatable rose, merlot and Sauvignon Blanc to choose from. Even the ink and glue on the labels are 100% vegan! The wines are available from Ocado.

3. Eden Perfumes’ Gift Set

Eden Perfumes match your favourite designer or popular fragrances, perfume and aftershave, using vegan ingredients such as jasmine (my favourite), vanilla, passionfruit, musk, saffron, sandalwood amongst others. www.edenperfumes.co.uk

4. Honest Brew’s 12 Beer Mixed Case

Prefer beer to wine? This mixed case of vegan-friendly beers might be more up your street. www.honestbrew.co.uk

5. The Gin Guild’s Organic London Dry Gin

Gin is all the rage at the moment and this London Dry Gin is 100% organic and GM-free. All their grain is grown organically without the use of toxic pesticides, insecticides and industrial fertilisers. They also hand harvest and dry their botanicals on site. They have a FairWild Certificate which means that those harvesting are properly paid for their junipers. Introduced in 1999, The Juniper Green gin has so far won 25 international medals against all the world’s gins, including golds in both the UK and USA. Available from Ocado, Amazon and online www.theginguild.com

6. Booja Booja’s ChocolateTruffles

Handmade luxurious Chocolate truffles inebriated with organic fine de champagne. Just stylish & sophisticated. Find these in Waitrose.

7. LUSH’s All Yours Gift Set

Available at all LUSH stores, the All Yours Gift Set was designed by artist Kim Sielbeck. She was inspired by the colours of the sunset and verdant mountains that fill her with magical energy. Certainly vibrant – inside this box you’ll find a Peachy bath bomb, Avocado wash shower gel, American Pie body conditioner and a Bubblegum lip scrub. Just the job for a pampering session…..

With Love, Linda x

For pinning later. Photo by Linda Hobden

Apart from the last photo, all other photos have been published with kind permission from The Vegan Society (and the featured brands)

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SPROUTS, STUFFING & SEASONAL SOMETHINGS

SEASONS GREETINGS to you all!

As it is the last post of 2018 I thought I’d reflect on the “S” words that summarise this SEASON.

In the UK, and in most other countries I can imagine, this coming weekend will be mad in the SHOPS and SUPERMARKETS as people try to STUFF their trolleys with last minute gifts, extra wrapping paper and tags and enough food to probably last months but we will all consume in the week to follow. And then there is the booze….

SNOWBALL (egg nog), SPUMANTE, SHERRY, SCOTCH WHISKY, SAUVIGNON BLANC, SPANISH RED WINE …. SHARE the corner of the cabinet alongside Baileys Irish Cream, prosecco, brandy, beer, gin, vodka,Guinness….. I actually discovered in my fridge an unopened bottle of Baileys Irish Cream from last Christmas as I was putting this year’s bottle away. It had a best before date of end November 2018 … it smelt alright and tasted ok… I had to test it! Irish Cream is one of those drinks that I tend to buy each year… and I do like it … but after Christmas it tends to be redundant. I’m sure I’m not the only one with spirit bottles that have been stored away & only retrieved on the odd occasion that someone might want a dry martini and lemonade instead of a glass of pinot grigio! This year I fancied trying these liqueur chocolates…

SANTA CLAUS …. who can forget ST NICK? Even though my children are teenagers and adults, they still get a little SOMETHING from “Father Christmas” that resembles a SATSUMA but isn’t as healthy! The SMILES from children when they SEE their STOCKINGS or SACKS filled with gifts on Christmas morning makes being STIRRED awake at some unearthly hour worth it.

Christmas Day breakfast – SAUSAGES, SCRAMBLED EGG, SMOKED SALMON, SAUTEED MUSHROOMS, SAUCY BAKED BEANS, SMOKED BACON RASHERS, SQUASHED TOMATOES, SELECTION OF FRUIT JUICES ….. OR are you like me – I reach for my usual cereal as I just can’t face eating a full breakfast knowing that in a few hours time I will be indulging in the Christmas Dinner? My husband and sons disagree with me though!

SPROUTS, STUFFING, STUFFED TURKEY CROWN, SPUDS (crispy roast potatoes), SEASONAL VEGETABLES, SAUCES, SAUSAGES wrapped in bacon and SPECIAL TURKEY GRAVY made by Gran! Followed by STEAMED CHRISTMAS PUDDING (SIXPENCE no longer inside) with a SELECTION of creams, SUMPTIOUS brandy butter, STEAMING hot custard or SALTED CARAMEL ICE CREAM. SPROUTS. I don’t actually like SPROUTS. And yet every year I have to dish up one on my dinner plate, just because. My mother in law discovered a new recipe recently that mixed sprouts with bacon …. mmm… maybe, however, with “pigs in blankets” already on the menu, perhaps plain, steamed would be better. It is strange that a vegetable that is good for you – SPROUTS count for one of your “five a day” and contain antioxidants which are thought to prevent cancer – can lead, through overindulgence, to bloating with gas which can be uncomfortable for you and could be unpleasant for others…

STOMACH ACHES! SUDDEN change in diet can lead to uncomfortable consequences – the rich, creamy foods as well as overindulgence of sprouts, peppers, broccoli, eggs, baked beans…. The traditional post Christmas dinner STROLL could help – good for relieving STRESS & that STUFFED feeling, STRENGTHENING family bonds, STRETCHING those legs, and STAVING off that overwhelming SLEEPINESS feeling that will hit you once you SIT down on your SOFA to watch on the TV SCREEN those SOAPS and Christmas SPECIALS…

3pm. STANDING up as our National Anthem is played heralding the START of our Queen delivering her annual SPEECH on our TV SCREENS from her STATELY abode of SANDRINGHAM. I quite like this traditional of listening to the Queen’s SPEECH – it’s a bit like receiving a royal “Round Robin” updating the nation on her family events! SHE has quite a bit of news this year what with the Royal weddings and births!

SNOW. Let it snow! Despite what many people think, the UK rarely experiences snow at Christmas – The Met Office says snow has fallen somewhere in the UK on Christmas Day 38 times in the last 54 years. However, of all the winter months, December is when Britain is least likely to see snow. The last time it snowed in the UK on Christmas Day was on 25 December 2010! Will it snow on Christmas Day in 2018? Personally, I doubt it…. we shall see. If it does, I suppose we could dig out the SLEDS from our SHEDS, build SNOWMEN and make SNOWANGELS , throw SNOWBALLS, SCRAPE our car windscreens, SHOVEL our drives, and SKID our way to SING SONGS in the local church SERVICE ….

SONGS! Carols or Pop songs – nothing puts you in a good mood when the SEASONAL SOUNDS are heard over the airwaves! There was a game on one of the SOCIAL MEDIA SITES – I can’t remember which one – which from the 1st December, you had to try and last the month without hearing “Last Christmas” by Wham as you go about your daily life. Easy you might say ….but SUPERMARKETS seem to always have it on their playlists and if you hear it whilst SHOPPING, you’re out! As I’m a retail merchandiser working in SHOPS & SUPERMARKETS with their radio stations playing all day, I think I lasted a few SECONDS…

SMELLS…. SPICES around this time of year are delightful ….cinnamon, nutmeg, cardamom, ginger….

SIX O’Clock. Time for SNACKS, SWEETS, and other SUGARY delights before SUPPER at 9pm…. cold meats, SALMON, French bread lavishly SPREAD with SALTED butter, pickles, STUFFED dates, STUFFED olives, SALT & VINEGAR crisps, SALTED peanuts, SAUSAGE rolls, cheese STRAWS….

In the SOUTHERN HEMISPHERE it is SUMMER where the temperatures are SIZZLING and I can imagine that it is too hot to contemplate eating as much. I expect the order of the day is a barbecue on the SAND, grilled SALMON STEAKS, SHRIMP cocktail, SALADS, various SKEWERS of meat/veg …. followed by a frolic in SURF, under a glorious SUN and an ice cold SOMETHING to quench your thirst.

SHOW you care this SEASON and think of those whose home is on the STREETS, those who need SHELTER, those who need SOMEBODY to talk to, those who are STARVING, those who are SUICIDAL, those who are SAD, those who are SUFFERING….try and SPREAD a little SEASONAL SPIRIT where you can…

For Pinning

SEE you all in 2019!

LINDA x

All photographs were taken by Linda Hobden.

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An Interview With Spark

This week I’m talking about kitchen gadgets, utensils and gizmos – those gadgets that  you think you don’t have a need for, then you get one and you realise it is an absolute godsend for making your life easier! I bet every household has got at least one  kitchen gadget that may not be a necessity but its versatility renders it one of your favourite kitchen items. If you haven’t got such a gadget, then perhaps my guest this week will tempt you with one of his creations. I’m talking with Billy Dulay, co founder of “Products By Spark” – a small company that has big ideas – its Splatter Catcher and Infinity Mat are just two items worth looking at. Hi Billy & welcome!

Hello & welcome to “Spark”, a small but growing company specializing in “The newest kitchen gadgets/utensils and beyond”. We believe passionately in innovation and first-rate service, which is why we commit ourselves to giving you the best of both. If you’re looking for something new, you’re in the right place. We strive to be industrious and inventive, offering our customers something they need but with an innovative twist, putting their desires at the top of our priority list.

What was the inspiration behind the introduction of the Splatter Catcher and the Infinity Mat?

The Splatter Catcher, this idea was made after cooking a rather splattery chicken thigh for dinner. Covered in grease, we wanted to develop a product that wouldn’t affect the food in any way but keeps stoves clean, behold the Splatter Catcher.

The Infinity Mat was a bi-product of our creative juices after creating the Splatter Catcher, “What multi-use tool can we create which will be a must in any kitchen?” thus sparking into life the Infinity Mat.

There are similar items on sale from other brands – so what are the main selling points of your products?

The Splatter Catcher is the first product of its kind to the hit the UK market, the main selling points are as follows:-

Fits 28cm pans (Diameter)
BPA free – Made from fully compliant 100% food grade silicone 
Heat resistant up to 230 Celsius
Dishwasher Safe – Place on to two racks of the dishwasher, leave out to dry.
Easy roll up storage
Seamless application – Tab system allows for the Splatter catcher to be applied with ease, ensuring it has been applied securely.
Allows all steam to escape the pan
Blocks fine oil from escaping – rest assured that your cooking surface and clothes will be free of any fine oil splatters.
Prevents Spills – freely overfill the pan without the fear of food contents dropping out of the pan. Perfect for large stirfries

The Infinity Mat not only has uses for indoor and outdoor application:-

Trivet
Food Cover
Placemat
Jar Opener
Oven Glove
Grip for your chopping board
And Many More!

It is also available in 4 different colours.

The Splatter Catcher and the Infinity Mat come in array of lovely bright colours – which colour seems to be the most popular amongst your customers?
Yellow and Red – These colours can brighten up the dullest of kitchens.
Are there any new additions to your range of products in the pipeline for 2019?

Yes! Yes! Yes! There’s definitely more in store for 2019 we haven’t even got started.

As you are based in the UK, are your products available to customers abroad?

Yes, we ship all over the world.

Working in the field of kitchen products, as you do, do you enjoy spending time in the kitchen cooking? If so, do you have a signature dish?

When I can get time I love cooking. I’m not the best chef in the world however I’d like to say I’d hold my own in the “Chicken Stir Fry Arena” which is my signature dish.

Personal now – what outfits and shoes would you normally be found wearing?

Jeans, open collar shirt and blazer – smart casual and definitely a nice pair of shoes.

Do you have any favourite shops or online sites? 

Definitely Asos.

What’s next on your clothes/shoe wish list?

Has to be a nice winter coat, I’m dreading winter.

Boots or Shoes?

Shoes – Look smarter.


Links you would like to share e.g. website/facebook/twitter etc so that readers can find out more about the Splatter Catcher & The Infinity Mat.

Website (www.productsbyspark.com)

Instagram – (_sparkproducts)

Thank you Billy for chatting to us about your kitchen gadgets.  I can just imagine you cooking your stir fry and pondering over how you can make sure the oil doesn’t splatter everywhere…. 🙂 I didn’t realise just how many different ways you can use the Infinity Mat – definitely  a useful item to have in the kitchen.

Linda x

All photographs have been published with kind permission of Products By Spark (Billy Dulay).

 

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An Interview With The English Cream Tea Company

There’s nothing quite like an English Cream Tea – it’s an indulgence that is worth every penny and an experience that I recommend everybody to try at least once.   My guest today, Jane, epitomises the spirit of the traditional English Cream Tea – and through her company, she has extended the experience into people’s own homes, picnics and even overseas.  Grab a cup of tea and settle down whilst I introduce Jane to the blog… hi Jane!

Hello – I’m Jane Malyon. My husband Roger and I are the parents of 2 amazingly spirited lads, one of whom is an ‘advertising creative’ in Toronto, Canada and the other has the exciting job title of Cirquador. That means he travels the world as a team member of Cirque du Soleil. It also means we travel in his wake, trying to catch up for hugs, in between visits to Toronto. I’ll go a long way for my hugs you understand!

The English Cream Tea Company is a brilliant idea – what inspired you to concentrate on promoting the quintessential English afternoon cream tea and picnic hampers?

Roger and I have run an outside catering company for 35 years, with ancient (Tudor) Pledgdon Barn as our venue near the Essex/Herts border. I have also been an NLP coach helping people to get on better and communicate well…and a balloon artist, pianist, author of 2 books and public speaker (including a TEDx talk). However, in 2011, I had a chance meeting with an elderly lady who loved afternoon tea (like I do!) but could no longer travel to great hotels for her favourite treat. Suddenly the mental lightbulb went off and The English Cream Tea Company was born. My thinking was that if this lady could no longer travel to The Ritz or The Savoy, could the afternoon tea experience travel to her instead? I contacted the companies who move human organs around the UK for transplants and asked about their technology for keeping it all safe, in perfect condition and chilled – and then copied it! We now send indulgent and authentic fresh afternoon tea and English picnic hamper boxess UK wide – and have an ambient (shelf-stable) range of products, gifts, corporate gifts, teas and jams for retail, post and export. It’s been an absolute adventure bringing all this to life and every day the roller coaster continues (with downs as well as ups, of course).

do love an English Cream Tea.  I love clotted cream & strawberry jam on my scone. I did read about a man on Twitter who loved his scones with cream & lemon curd (I must try that out one day!) Do you have any personal favourites when it comes to a cream tea?

I must have had 100 interviews since starting the company, including the BBC a few times – and the two questions I am most asked are: is it pronounced ‘ scone ‘ or ‘scon’ …and is it cream or jam first. Only the TV crew from Russia surprised me by asking: “Jane, what is builder’s tea?” !!

Our best sellers are our Fresh Afternoon Tea for Two hamper delivered to your door (Best. Gift. Ever!) and our award winning Double Chocolate Brownie. However, out of our range of absolutely delicious preserves (truly lovely – I kid you not), our Lemon Curd with Passionfruit is actually the best seller – and lots of people enjoy it with clotted cream and scones – though Strawberry is the nation’s favourite with English Cream Tea. My own favourite is our Raspberry and Blackberry Jam (with clotted cream too) – and as I’m an Essex girl, I can apply the cream/jam in any order I like. It’s only in Devon/Cornwall where you might be escorted from the county for doing it the ‘wrong’ way round (hint, jam first for Cornwall, jam second for Devon!). We actually gained the Guinness World Record for the largest English Cream Tea party (featured in the 2013 album) – but Devon were not happy at all that the record went to Essex!

Sandwiches feature in an English afternoon tea & hampers – I do so love an interesting filling – but what fillings tend to be most popular amongst your customers?

When selecting our main range of sandwich fillings, we felt it was important to have Smoked Salmon with lemon (classic and delicious) and of course Cucumber (with cream cheese). The cucumber sandwich has represented wealth since Victorian times because only the rich could have the hothouses and teams of gardeners to produce them! They are quintessentially associated with an elegant teatime array and we couldn’t leave them out. After that, we chose a cheese and relish sandwich and an egg mayonnaise with cress – because they’re both vegetarian. Our range fits with many Indian and Jewish customers as well, whereas adding Ham sandwiches or other meat based options, changes that. However – we do get special requests which we try to meet and we also occasionally offer ‘special edition’ hampers with other cake and sandwich options (including Coronation Chicken). We’ll be offering a new Royal Wedding hamper soon with different treats inside! Keep an eye out on our site. We also run competitions on our Facebook page, one of which was to invent a new sandwich – and the winner’s was made and delivered to them. (In case you’re wondering it was Turkey, Goats Cheese, Watercress and Cranberry Sauce – yum!)

Your scones are delicious and I do love the idea of the xscone mixes so those who are not quite so clever at baking scones from scratch can have a go (especially the chocolate version)! What inspired you to produce the mixes? You also have a range of jams & chutneys – have you plans to introduce new flavours in the future? 

Creating new ideas and products is my favourite part of running the business BUT I have to keep myself in check. Developing any new line is actually very costly by the time the packaging, labelling, bar codes etc are added. Having said that, there will be new hampers for the corporate and gift market this year plus two new Tea Blender’s Kits…oh, and the Royal Wedding hamper….but I really must restrain from adding too many new lines. Sigh 😀

As you are based in the UK, are you able to ship products overseas? 


After launching in 2011 via that Facebook page initially, on the very first day we received enquiries from 5 other countries all asking if they could have Fresh Afternoon Tea hampers delivered too. We were shocked and er, no – we can’t quite get our freshly made scones, clotted cream, cakes, sandwiches, shortbread, brownies etc all the way down to Australia within 24 hours. So we developed gift tins embodying the treats of cream tea without the cream (but including our own Scone Mix) to be able to send out this beloved traditional treat in some form at least, world wide. English Heritage stocked our Festive Scone Bake Kit last Christmas (that came with marzipan holly and berries to go on top of your completed scones!).


We also include etiquette tips with most of our products, keeping the British traditional teatime manners going! I have videos on YouTube and Instagram etc about that aspect (and answering the Scone/Scon question) – and these seem to attract a worldwide audience (not to mention Trolls!). Indeed, every time there’s a Royal event here or Downton Abbey is aired, there’s more interest still. Apparently Nelson Mandela said that Afternoon Tea is Britain’s greatest export. Well said Sir!

Personal now – what outfits and shoes would you normally be found wearing?

In terms of clothes, I wear trousers almost 100% of the time. Actually take out the ‘almost’. I like winter clothes best eg jackets with structure – and still mourn the waning of the padded shoulder (but perhaps it’s making a come-back!). Love a bit of colour too and am known for wearing red, which is our main corporate colour.

Do you have any favourite shops or online sites? 

Location-wise, I do most of my shopping in Toronto. That sounds so much more jet-set/international than the reality. When I’m in the UK I almost never get the chance to do personal shopping – so it’s only when we’re visiting our son in Canada that I’ll get that chance. I head to the Hudson’s Bay Co (a little like John Lewis) and lose myself in the trying-on process. Bliss.

What’s next on your clothes/shoe wish list?

My next purchase (though really, I probably already have outfits that would quite suffice) could be an evening jacket as hubby and I celebrate our Ruby Wedding Anniversary this year and plan on enjoying a very special dinner out. Yay. That 40 year anniversary bit obviously also demonstrates that I had my lightbulb idea about starting The English Cream Tea Company, somewhat late in the day. But never say never, ladies! I didn’t know anything at all about retail/export/packaging/distribution or trying to build an iconic brand. However, I was certain I’d be very, very cross with myself for not giving it my best shot, so it simply had to be! With the loveliest team of Scone Gnomes, designer, web guru and more, the adventure continues….except now you’ll know that inside my oversized boots, there are little wide feet trying to keep me grounded!

Boots or Shoes? 

I absolutely love boots but possibly not for the usual reasons. I have spectacularly wide and short feet and most shoes won’t stay on – but boots are the solution. This is because I often buy 2.5 whole sizes too big to accommodate what nature gave me foot-wise. My feet would come out of shoes that were way too big but boots are more forgiving. One of our darling sons has offered to have a ‘last’ made for me so I can have made-to-measure shoes…which sounds amazing! Bless.
Links you would like to share e.g. website/facebook/twitter etc so that readers can find out more about The English Cream Tea Company.


Jane’s top ten tips on English Cream Tea etiquette!


(AND someone made a spoof of that last video – hilarious: Spoof videohttps://www.youtube.com/watch?v=sVXVdPBxipk)

Mmmm..simply delicious! Thank you Jane for making our mouths water!  Your business is simply delightful …and as far as Scone or Scon goes….I say “Scone” ….

Linda x

All photographs have been published with kind permission of Jane Malyon & The English Cream Tea Company

 

 

 

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An Interview With Vitamin Coffee

Coffee. For a lot of us, we can’t seem to function without a cup of coffee first thing in the morning.  Trying to go on a health kick, and struggling to forego that daily wake up routine?  What if I told you that there’s a coffee available that is tasty AND contains our daily vitamin intake?  Sounds good, doesn’t it? I thought so, so I caught up with Vitamin Coffee founder, Bryn Ray, to find out what is so special about his coffee….hi Bryn…

Hi! I’m Bryn Ray – fitness and coffee enthusiast, turned entrepreneur to blend those enthusiasms.

What was the inspiration behind the setting up of Vitamin Coffee?

A software designer by trade, when I worked in the city I found myself coming in rather groggy after some of the nights before. The old solution used to be a mug of coffee and a glass of some horrible effervescent fizz, so I thought there must be a way to blend the effect of both things. That’s where the Complete and Defence version of Vitamin Coffee were born, the Energy blend then followed when I started reading ingredients list of pre-workout drinks.

You currently offer 2 coffees – medium & dark with a choice of 3 vitamin blends (Medium, Energy, Defence). The coffees all contain the full daily requirement of 14 essential  vitamins and minerals – so what is the difference between the blends on offer?

All three blends are based on the same set of vitamins. The Complete offers 100% of what you need of each per day. The defence is then hyper-dosed with extra vitamin C and D which has positive effect on the immune system. The energy is higher in B-vitamins which are particularly useful for people who are very active, it also has added caffeine (on top of the standard amount in the coffee).

Early days yet I know, but what coffee blends are proving most popular amongst your customers so far? Have you got a favourite blend?

Medium Defence seems to be the superstar, but it is winter. My personal favourite is the Dark Energy, I drink it before every workout.

Where do you source your coffee beans from?

The Medium blend sources from Asia and Africa – it’s a little unconventional, but it’s based on Monsoon Malabar beans that give it an incredibly smooth and creamy taste. The Dark blend is a brighter and fruiter pairing Central and South American single-origins with Ethiopian Mocha Djimmah beans for boldness.

Can the coffee be purchased as a one off or is the coffee available on a subscription basis only?

Coffee can be a one off or as a subscription at your chosen interval. The bags each contain 14 daily servings so with most customers being daily drinker a two week subscription is the standard.

As you are based in the UK, is your coffee available to customers abroad?

Currently we don’t ship abroad, but we’re actively looking into distributing around Europe.

Personal now- what outfits and shoes would you normally be found wearing?

Generally, i’m a monochromatic man. Black Levi 511, black leather Janoski and a long sleeve sweatshirt.

Do you have any favourite shops or online sites?

Most of my tops come from Reiss, Cos or Arket. Recently started to use Farfetch online though which I like.

What’s next on your clothes/shoe wish list?

A new coat is next on the shopping list – all suggestions welcome.

Boots Or Shoes?

Boots – I think they give a cleaner line to a silhouette.

Links you would like to share:

www.vitamincoffee.co.uk
www.instagram.com/vitcoffee
www.facebook.com/vitcoffee
www.twitter.com/vitcoffee

New coat, eh Bryn?… I think a black leather coat would look good especially as the styles of the 70s & 80s are trending at the moment. For a more classic look, a black wool pea coat always looks stylish and you can wear a suit under it although it equally looks good with those black Levi’s you favour 🙂  Thank you for introducing us to your coffee and it’s great to know that we can still have our coffee with the health kick included.

Linda x

All photographs have been published with kind permission from Bryn Ray/ Vitamin Coffee

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