The Life Negroni

Few cocktails have achieved cult status – but Negroni is one of them – probably due to its stylish Italian association, seductive taste and its fascinating history.  This week on the blog, I’m honoured to welcome Leigh and Nargess Banks, authors of the fabulous book “The Life Negroni”.  This book uniquely delves not only into the history of the Negroni, but also gives tips on composing the classic Negroni and the culture that surrounds the Negroni cocktail.  So grab yourself a Negroni and read on….

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Hi! We are Leigh and Nargess Banks and The Life Negroni is our first husband and wife team work! Leigh is a design and branding expert, working alongside companies around the world through Spinach (Spinachdesign.com) forming unique brand identities. He specialises in food & drink culture, luxury lifestyle and has worked with a wide range of companies from financiers, to boutique bars and restaurants, and fashion labels. I’m a writer of design, a cultural critic and founder of Design Talks (d-talks.com) making a living as a journalist, author and luxury brand specialist for publications including Wallpaper* and Esquire. I’m passionate about all things creative – be it art & design, cars & car culture, food and increasingly, cocktails!

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Your excellent book, The Life Negroni, published by Spinach Publishing offers an unique perspective on the cult cocktail Negroni. What inspired you to write your book on this iconic cocktail?

It all happened one hot summer’s night in Formentera. Intrigued by the sight of a deep red cocktail in a cool bar on this paradise Spanish island, we asked the bartender for the name. ‘The Negroni,’ he smiled as we watched him expertly combined sweet vermouth, bitters and gin over ice cubes, adding a juicy wedge of orange. The colour was intoxicating, as was that first taste. We immediately fell in love with the perfect balance of sweet and bitter, the challenging first note, the botanical aromas that followed… On our return to London, we began researching this drink, its history, its composition, the world that it inhabits. Each bar we visited and every aficionado we encountered – and there were many – unravelled further intrigue. We saw that the Negroni represents far more than a drink. The cocktail expresses a time in history… call it liquid history. It tells the story of architecture and design, of art and aesthetics, of fashion, of passion and free spirits.… And so The Life Negroni journey begun…

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Your book is very thorough and leaves no stone unturned – delving into the cocktail’s history, its ingredients, tips on how to compose the classic Negroni, interviews from aficionados and hotels/bars from around the world that champion the cocktail – accompanied by stunning photography. Was it hard to compile a book of this nature? Have you got a favourite part or chapter that you really enjoyed writing/researching?

Our mission from the start was for it to be completely unique to us, to be authentic, meaning we had to meet, visit and photograph, where possible, all the people and places mentioned in the book. We wanted to sample all the drinks, taste all the food we document. This was at the very heart of our project and something we are passionate about. So yes it did take just over a year to research, write and edit the book as we had to fit it into our other work commitments. It was, however, a hugely rewarding and enjoyable journey that took us to distilleries and bars around Italy, France, the US and in London where we met with some incredibly passionate and talented people. We hope the sense of adventure and discovery comes through the pages.

Do I have a favourite chapter? I love art and design and to be taken behind the scenes at the Campari headquarters in Milan to see the most incredible collection of Italian Futurist art work was behind thrilling… That said we are both crazy about road trips and our research for the ‘Negroni Grand Tour’ was pretty special especially behind the wheels of the stunning Bentley Continental GT convertible.

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How many cocktails did you have to sample as part of the research for the book?!

Ha! Too many to disclose 🙂

Spoilsport! 😛 OK then, so out of all the bars/hotels which was your favourite spot to enjoy a Negroni and why?

It is difficult to say as each and every bar we mention in the book offers a unique experience. For instance the bar at the St Regis Hotel in Florence, formally the Grand Hotel, is where, allegedly, the Negroni was first made popular in the 1920s so the experience is unique to the location. But then Bulgari Hotel Milano cocktails are perfection, Agostino Perrone makes a delicious Negroni at the Connaught in London, as does Aaron von Rock at the Lincoln Centre in New York (where our reporter got so excited she did a head stand!), and Frank Boxer creates fantastically simple ones at Frank’s Cafe & Campari Bar, the hip summer pop up in Peckham Rye car park. We suggest trying them all!

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Are you planning to write any more coffee table style books in the future?

Oh yes! We have a whole series planned…

Do you have any favourite shops or online sites?

I love human interaction! And as we live centrally in London, in Notting Hill, there are so many unique boutiques to browse through it leaves little time to shop online. I do, however, check out fashion blogs for inspiration, and in terms of following design trends worldwide, I am always online.

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Links you would like to share e.g. website/facebook/twitter etc so that readers can find out more about The Life Negroni

Our book is on sale from Spinach at Thelifenegroni.com, and we’re on Facebook, Twitter and Instagram @Thelifenegroni where we post daily updates. Please #Thelifenegroni.

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Thank you Leigh & Nargess for the interesting chat.  I think this has to be the ultimate Valentines Day gift for your stylish sweetheart and a must have coffee table book for Negroni fans.  Who knew that a cocktail could be so interesting?! So dear readers, now that I’ve got your tastebuds going, tell me … What’s your all-time favourite cocktail? Have you got any cocktail based stories to tell? Where is your favourite cocktail bar? I’d love to know, so comment below!

Until next time, ciao! 

Linda x

All photos have been published with kind permission from Leigh & Nargress Banks.

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35 thoughts on “The Life Negroni”

  1. I’ve never even heard of this cocktail! But I love that a book has been written on it! Sadly, I tend to only like creamy cocktails, & they tend to have inappropriate names, & will therefore probably never make it as a coffee table book…

    1. I haven’t a clue what cocktails you mean … ha,ha!! My favourite is pina colada but I think that is a tad old fashioned now, isn’t it?!

      1. Ha! My Cuban friend likes to call me Mocha Colada, but she’s just a little nutty. I do enjoy Pina Coladas, but I don’t think she even knows that. Is it weird that she’s constantly naming me after food and drinks? Maybe you ought to interview her, Linda. 🙂

    1. Glad you enjoyed the interview, Stacey. Next time you are in the mood for some cocktails, give the Negroni a whirl 😊

  2. The Negroni looks amazing and I would love to try it! Not only pleasing to the eye but sound like it is extremely pleasing to the palate. Who knew you could write a book about a cocktail? I am a big fan of lemon drops myself but always open to try new things.

  3. I’ve not tried this cocktail Linda although I do love a good cocktail! Will have to seek it out in Australia. I hope you were able to sample a couple! Sue from Sizzling Towards Sixty.

    1. I do hope you can find a cocktail bar in Australia who serves it – if not, the recipe is in the book! 🙂 Don’t forget to let me know what you think! 🙂

  4. Oh my goodness, I’m hooked, I must have this book! I must try this cocktail. I can understand their passion, I feel similar with the Sazerac! I feel as if I’m transported back in time each time I steal a taste!

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