Category Archives: Reviews

My Favourite New Season Nail Colours

I am addicted to buying nail colours. There, I said it.  I have just moved my bottles into a larger toiletry bag.  I love the array of colours and shades available. I love to match my nail colour to whatever I’m wearing – sometimes not.  I have even bought a new nail colour today! I counted my hoard this evening – it was more than my shoe collection – 45 – including 10 different shades of green.   Can you not guess that green is my favourite colour?!

Talking to the assistant in the pharmacy this afternoon about nail colours, I told her that I couldn’t resist a new shade.  She replied that she doesn’t indulge herself, but she goes to the nail bar for her professionally applied colours that last 3 weeks.  I tried having my nails professionally done – I liked the result – BUT, yes there is a BUT – for me, at any rate.

My reasons for preferring bottled nail colours over professional gel nails:

  • My nails are short – I can’t work or type with long nails – and I feel that people with long, pretty nails benefit from the professional touch.
  • If I’m working in the warehouse, especially opening boxes, my nails are likely to get chipped.  I’d hate to spend money on lovely looking nails that, in the best will of the world, would be chipped half an hour later.  Holiday time is the best time to treat myself at the nail bar for those stunning finger & toe nails.
  • I get bored easily wearing the same colour, day in, day out. I like to change my nail colour on a daily basis!

I have found that some “cheaper” brands are actually better nail polishes than expensive brands in many ways.  I am attracted to colour choice, thickness (I don’t like a thin, watery colour), gel or gel like finish and quick to dry.  Here are some of my recent favourite nail colour purchases:

POUNDLAND

For £1 (or, in some cases 50p if they are end of range), you just can’t beat Poundland for nail colours.  They tick all of my boxes: cheap, great colour selection, great 1st layer colour (not too thick or thin) and very quick drying.  Decent size bottle too. My two favourite colours from this season’s collection are Copper Kiss and Mushroom Magic.

If you are a fan of pinks/reds or sparkles then Poundland’s Autumn/Winter range should certainly satisfy you, though!

GEORGE AT ASDA

I like this supermarket’s range of gel effect nail colours – the 4 colours from their range this season that I’ve bought are (from left to right) Mali-blu; Twilight; Dusk; Echo.  The gel effect nail colours are dearer than the other type of nail enamel produced by Asda, but you are still looking at around £3.  Quite a small bottle, but the colours glide on perfectly first time with a decent first coat and are quick drying. I love the latest colour, Twilight, that was introduced in October. It is a dark teal/navy with subtle sparkle… gorgeous.  Here’s me wearing Mali-blu (only one coat applied):

AVON

You are spoilt for choice with Avon.  I have bought many colours and types over the years and found them quite excellent on application, colour and drying abilities.  I’ve bought 2 colours from Avon this Autumn – both pastel shades despite the season – Moondust and Lemonade.

OTHER BRANDS

I also recently bought 4 other colours from different brands :

Rimmel “On Fleek” 60 seconds Super Shine.   This was the colour I bought today. It is a gold/black/green colour that is super sparkly – just great for the Holiday/Party season. Rimmel is one of my favourite make up brands and this nail colour dries super quick.

Max Factor Gel Shine Lacquer in “Gleaming Teal”. Fab colour & coverage.

Maybelline Color Show 60 seconds in “Watery Waste” & “Downtown Red”.  Perhaps the most expensive of my favoured nail colours – I love the Maybelline brand and the nail colours are pretty bold (& quick drying).

Do you like nail colours? Any favourites? Let me know  via  my Facebook Page what you think!

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Linda x

All photographs are by Linda Hobden

 

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A Visit To The Orla Kiely Exhibition

Earlier this week, fellow blogger Carol Cassara and I met up in Bermondsey, London to visit, among other things, the current Orla Kiely exhibition “A Life In Pattern” being held at the Fashion & Textile Museum.

The Fashion & Textile Museum was founded in 2003 by the zany, iconic British designer Zandra Rhodes – who happens to be one of my favourite designers ever! I was very tempted to knock on her studio door just a few yards away – perhaps another day as this particular day Dublin -born designer Orla Kiely was the focus of my attention.

Orla Kiely’s career really started when she was commissioned by Harrods to design wool felted hats – but she very quickly expanded into bags.  And what lovely bags! As soon as Carol & I entered into the museum foyer, there was on display of the most gorgeous private collection of big, bold Orla Kiely bags. I loved them all. Carol headed straight to the gift shop to purchase a bag or two… disappointingly for her, no bags were available to purchase at the shop.  As Orla Kiely products are available in over 33 countries, we quickly googled & found an outlet to ensure we get our “bag fix” another day! 

Orla Kiely’s textile patterns are very distinctive – she is recognised globally as the designer of the iconic “stem” pattern…as well as various flower designs.  Not only are the patterns replicated onto bags but on a range of other items including scarves, shoes, pumps, flower pots, notebooks, and even a birdhouse ( which Carol took a liking to).  

Orla shares my love of the colour green – she uses every shade of green known to man (!) from moss green to seaweed.  The colours she uses reflect her Irish background – the greys, browns, and mustard yellow represent the Irish skies, the rolling hills and the gorse & wild flowers of the roadside verges. I did wonder about the splashes of orange, though. I then read in the book that accompanies the exhibition, that her colour preferences were also influenced by her family kitchen that had olive green worktops and  units …and a vivid orange shiny ceiling. Mmm… not creating a delightful picture to me but I can understand where the orange colour fits in! I wonder if she had an avocado green bath too?!

 

The main room of the exhibition that really stood out was the “Alice In Wonderland” room. Hanging from the ceiling were enormous dresses and coats, made of fabric. Along the walls were dolls wearing the same outfits but miniature versions of them.  Really well thought out and fascinating.  The outfits themselves were very much of the late 1960s/early 1970s era – very Mary Quant – I remember my mum wearing similar styled dresses when I was very young.  Carol & I both preferred the colourful trench coat – the  colours & pattern were eye catching – great to wear over a black polo neck top,  black drainpipe jeans and black knee high boots! 

The museum had a cafe (delicious cappuccino) and a small gift shop  which sold lots of knick-knacks (sadly no Orla Kiely bags) – but they did have a superb collection of fashion coffee books  including the book published to accompany this  exhibition – “A Life In Pattern” by Orla Kiely, published by Conran Octopus Publishing.

The Fashion & Textile Museum in Bermondsey was a little gem. The museum receives no public funding – it holds exhibitions such as this one, and hosts some fabulous workshops instead. The museum was founded by Zandra Rhodes, but is owned by Newham College London (one of Europe’s largest further education colleges).  It is the only museum in the UK solely dedicated to showcasing developments in contemporary fashion. It also provides inspiration, support and training to those working in the industry.  Lying south of the River Thames, close to the Shard and between London Bridge and Tower Bridge, it is definitely worth checking out next time you are in London.

The Orla Kiely exhibition runs until 23 September 2018. The Museum is open Tuesday – Sunday from 11am.  The next exhibition will be “Night And Day: 1930s Fashion And Photographs” from 12 October 2018 – 20 January 2019. 

For more details check out the website: www.ftmlondon.org

All photos are by Linda Hobden.

 

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Keeping Hydrated With ION8

If you feel inspired to participate in any sporting activity, it’s important to keep well hydrated, especially if you are:  sweating away in a poorly ventilated gym; lobbing a shuttlecock over the net in a sports hall; cycling up and down the hills and country lanes; hiking in the wilderness;  scoring goals on the football (soccer) pitch or netball/basketball hoops.  In fact, keeping well hydrated daily is a must, even if you are not particularly active.  Drinking water regularly as been shown to: increase energy, relieve tiredness, boost the body’s immune system, improves the skin, promotes weight loss (water has zero calories!), aids digestion, relieves cramps and headaches.  Schools in the UK encourage children to take in a water bottle to use and sip throughout the day to help them keep alert and use those brain cells.  Having 5 children and an active cycling mad husband, I have a drawer full of water bottles – not all are the same and when I was given by ION8 their water bottle to review, I was looking forward to seeing if the ION8 stands up to my family’s scrutiny!

My 12 year old son Jack was the perfect reviewer/critic. He has had  3 water bottles since the start of the school term. One was lost; one leaked badly due to the spout snapping off that he had to have a new rucksack; and one split.  He takes a water bottle to school and refills it throughout the day; the water bottle has to endure a bus journey there and back; and Jack doesn’t treat his bag with kid gloves either. So, the ION8 has a lot to live up to! This is what Jack expected:

1. NEEDS TO BE REUSABLE & ENVIRONMENTALLY FRIENDLY.

Jack drinks a lot of water during the day – it is important for him to be well hydrated as he does suffer from migraines and water helps to alleviate the headaches.  It is also cost effective according to Jack as it gives him more money  by refilling his water bottle to buy another chocolate muffin! Refilling bottled water bottles isn’t a good idea as tiny cracks often appear in the bottle after its initial use and these cracks can harbour germs such as the dreaded norovirus.  Reusable bottles have been designed for multiple usage.  The ION8 is reusable, is bpa free and is made of non toxic Tritan – a material that is highly resistant to odours, can be easily cleaned & is dishwasher safe.                                                                                               10/10

2. NEEDS TO BE STYLISH.

The ION8 is definitely stylish.  The product was winner of the Reddot Design Award 2017. I wasn’t sure until the water bottle arrived, what colour I would receive.  There are 14 different colours to choose from – I was hoping it wasn’t going to be pink as I have 4 boys and a daughter who doesn’t go a-bundle on pink – but as luck would have it, I received the black glossy onyx colour. This was the preferred choice.  Jack approved. I think the colour was the main deciding factor for him.  From my point of view the range of colours was a fabulous idea especially in families where each person can have their own water bottle identified by a different colour.  Like packs of toothbrushes in assorted colours….. I’m sure you’ve got the drift 🙂  Only downside to the design that Jack mentioned was that opening and shutting the lid, the click was loud especially when he was taking a quick swig of water during his lesson and the classroom was relatively quiet.                                                                                           9.5/10

3. NO LEAKS.

Having been through various water bottles that have leaked despite being upright for the majority of the time, this was a major consideration. Soggy schoolbooks are a no no. Soggy gym kit – not amusing. ION8 claim to be 100% leakproof 100% of the time. They also offer a lifetime guarantee.  The lid lock offers that peace of mind  as well as the inner seal (which can be replaced).  Most water bottles have just the spout at the top which opens and closes – where most leakage occurs – so the lid is a pretty good idea.    The ION8 has lasted 10 days with no leaking so far….                                                10/10

ION8 comes with a tough carry strap, but I did not test the strap. Another difference is that the spout is at the side and not in the centre like most water bottles.  Drinking out of the water bottle is like drinking out of a cup – you need only to tilt the bottle slightly.

The aperture on the ION8 spout is wide to allow a uninterrupted flow of water. Water bottles, including the ION8, do not have thermal properties, such as keeping a hot drink hot or a cold drink cold – but the ION8 is capable of holding cold beverages as low as  -10C as well as hot beverages up to 96C.

The company mission is to produce the simplest and safest BPA free, spill free, leak proof water bottles, hydration products and drinking vessels.  My son and I are very impressed with what we’ve seen so far.  As far as water bottles go, the ION8 is the bees knees and we’ve been converted! 🙂

ION8 is available to buy via Amazon UK, Amazon USA, Amazon DE (Germany); Amazon ES (Spain); Amazon IT (Italy); Amazon FR (France).

For further information: www.ion8.co.uk

Disclaimer:  ION8 sent me the ION8 water bottle to review.  All views are entirely my own (and Jack’s).

Linda x

All photographs are by Linda Hobden. 

 

 

 

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6 Tasty Treat Discoveries

Food glorious food! I couldn’t not start the New Year off without sharing with you some tasty food treats that I discovered over the holiday period.  Trying new foods is always a pleasure – visiting my local Indian restaurant I usually order Lamb Rogan Josh but this winter they had revamped the menu and I actually tried a delicious squid curry… it made a lovely change and one that I hope is still on the menu when I next visit.  Here are 6 other tasty treats that I discovered recently … some healthy, some not so healthy .. but all are thoroughly delicious and worth tasting …

1. Wilkin & Son Tiptree – The Chocolate Collection.

People who know me know that I love chocolate spread – so I was really thrilled to receive this chocolate spread selection. Wilkin & Son Tiptree is well known internationally for their fruit jams, and over the years have expanded into fruit curds and spreads too.  The company uses 60% Belgian chocolate, real double cream and natural flavourings – the box selection contains plain chocolate spread, chocolate orange (yum), chocolate mint, chocolate cherry (reminiscent of Black Forest Gateau), chocolate coffee, and salted chocolate using Maldon sea salt (my favourite!).  The Chocolate Collection is completely nut free – as Tiptree’s factory is a completely nut free zone.  I love spreading the chocolate spread onto hot toast, or inside a warm croissant – but the chocolate can be melted to be used as an ice cream dessert topping or stirred into milk to make hot chocolate.

2. Galaxy Ultimate Frothy Hot Chocolate

My 12 year old son is a big fan of hot chocolate and this instant hot chocolate – I made it with hot water and 4 heaped teaspoons but milk can be used instead – was a big hit with him.  It is so frothy and chocolatey that it resembles the hot chocolate you can buy at the big coffee establishments but you can make it yourself at the touch of the kettle button!

3. Yeo Valley 0% Creme Fraiche

Creme Fraiche is cream with friendly bacteria added to it – the French version of soured cream.  Strict European regulations ensure that Creme Fraiche only contains cream and friendly bacteria.  I like the 0% fat version – it is still thick & creamy – but you can get half fat and full fat versions. A lovely alternative to milk when topping granola & fresh berries for breakfast.  Can be used instead of normal cream with desserts.  I add Creme Fraiche to my mushroom sauce when making my turkey & mushroom stroganoff. Or for a party dip idea, mix Creme Fraiche with a tub of hummus & a chopped bunch of coriander. Garnish with carrot and celery sticks.

4. Muller Light Rhubarb Crumble And Custard Yogurt

This season’s limited edition flavour, inspired by the traditional British dessert, rhubarb crumble and custard.  I was unsure of trying this yogurt.  Since I was a child my dad had always loved rhubarb yogurt and, that was the only flavour we had in our fridge – it was a thin yogurt and it was not my favourite flavour.  To be honest, rhubarb crumble nor custard were not on my list of favourites either. However, I think tastes change as you get older – I quite like rhubarb crumble and custard now ! My  impressions: it was a lovely creamy yogurt despite being fat free; it had bits of rhubarb in it – always a plus with me; and the flavour was surprisingly pleasant!

5. Castello Pineapple Cheese

Made in the land of the hygge, Denmark, this soft cheese made with pineapple, papaya and almonds, is unbelievably delicious.  It is for spreading onto crackers as part of a general cheeseboard ….. BUT, I love this cheese most of all spread on a slice of wholemeal, seeded or GI toast topped with mashed banana! It is my ultimate quick lunchtime snack!

6. Butterkist Salted Caramel Popcorn

If I eat popcorn, I tend to go for the sweet version rather than the salted version.  As I am a fan of all things salted caramel, I bought a packet of this popcorn for nibbles on Boxing Day.  I opened the packet in the kitchen, had a taste… had another handful … well, there wasn’t much left to put out for nibbles in the end! Basically this popcorn is coated with salted caramel flavour toffee  – so it would appeal to those who would prefer the sweet version.  It isn’t really that salty.  Although it is a sweet snack, the popcorn is made from natural wholegrains, is a source of fibre, is gluten free, vegetarian friendly and 125kcal per 30g serving.

What tasty treats did you enjoy over the holidays? Do share your tastebud discoveries…

Linda x

All photographs are by Linda Hobden

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6 Seasonal Drinks To Try

Party Season is in full swing and as we near the end of the year I decided to end my blog this year with a fun & frivolous post to toast the old year along with welcoming the New Year!  So here is my round up of 6 seasonal drinks to try this year – with a couple of non alcoholic alternatives too!

1. PROSECCO 

Prosecco is perhaps the most popular sparkling wine in the UK at the moment.  It is an Italian wine, having the subtle flavouring of white peaches,  is made in the Venetian region, from Glera grapes (aka Prosecco grapes) – occasionally other grapes are added.  The controlled designation of origin can be spumante, frizzante or tranquilla.

If you are an animal lover that would like to celebrate the season with your pet, then why not get your cat or dog a bottle of Pawsecco!  Yes, it is virtually prosecco for your pet! I say it is “virtually” prosecco – that is because it is not made with grapes, thus making it safe for dogs to drink.  And it is still rather than sparkling.  And it is non alcoholic.  However, for novelty value Pawsecco is definitely up near the top slot – not having tasted it, I cannot vouch whether it tastes of Prosecco  – nor, can I guarantee your cat or dog will join you in toasting in the New Year!

2.  GIN

Gin  – a  popular drink in the summertime – and in 2017, gin is one of, if not the top, spirit drink bought in the UK.  In bars up and down the UK,  gin tastings and gin based cocktails are very popular.  It is lower in calories than a glass of wine or a pint of beer – so for those who are looking for an alcohol drink that is a bit more accommodating when dieting, you can’t go wrong with gin.  In the 19th century, gin was drank as a straight drink.  Today, gin & tonic is the normal pairing.  I remember in years gone by, elderly relatives drinking gin with bitter lemon or with ginger ale.  Why not try mixing gin with your favourite fruit juice combinations, such as grapefruit & orange; or, cranberry & grape.

Alternatively, why not try Seedlip?  Seedlip is distilled in the same way as gin, is clear like gin and is best served with tonic water. However, Seedlip is alcohol free, sugar free, calorie free and sweetener free.  It is a great alternative for drivers, pregnant ladies, teetotallers & dieters.  It is made with spices, herbs and the predominant flavour is clove.  As a base for non alcoholic cocktails requiring a gin substitute – Seedlip is your friend.  It is expensive but it does make a refreshing change from cola/lemonade/lime & soda ….

3. SPARKLING PERRY

Babycham was the original party drink, launched in the UK in 1953. Invented by Francis Showering, a brewer in Shelton Mallet, in Somerset, England.  The sweet and not overly  alcoholic drink was particularly popular during the 1960s and 1970s.  I remember Babycham being served in a Martini/cocktail glass with a glacé cherry on a cocktail stick.  It felt very glamorous at the time!  With the 1970s/1980s vibe being very popular at the moment, Babycham is trying to make inroads into the party market again.

Currently dominating the British commercial perry market is Lambrini, a light & fruity perry made from the finest quality pears.  Lambrini is manufactured in Liverpool by Halewood International and was first created in 1994.  Like Babycham, it is low in alcohol and      low in cost.  It is the butt of many jokes – mainly because of its low cost – but it is a refreshing alternative to wine, and less likely to produce a hangover after a couple of glasses!

4. MULLED WINE

There are many recipes for mulled wine and many supermarkets stock bottles of ready made mulled wine. “Mulled” simply means heated & spiced.  We usually associate “mulled” with wine, but in fact many liquids can be mulled, including cider.  Traditional English Mulled Wine is made with brandy; in Ireland it is made with Irish whiskey; in the USA, with a touch of bourbon.

How about trying the Scandinavian version – known as glogg.  It is a cherry- scented mulled style wine, traditionally containing other fruit and almonds too.  In Sweden, glogg is an essential part of the lead up to Christmas with glogg parties held throughout Advent.  I found many recipes on Pinterest on how to make glogg – but I have found a ready made bottle by Marks & Spencer which does the trick admirably too.

For a family and driver friendly version of mulled wine,  replace the alcohol in the recipes with red grape juice instead.  It is just as delicious – although just as calorie laden, I’m afraid.

5. VODKA

Last Christmas I spotted in Asda supermarket, peppermint vodka.  This year, I spotted in the delectable chocolate shop, Hotel Chocolat,     an English vodka infused with salted caramel & cocoa.  The Salted Caramel Vodka is not too sweet and in each bottle floats a whole cocoa bean.  Only available in small bottles, and more expensive than the normal supermarket vodkas, however this vodka is a real treat for the vodka connoisseur and worth every penny.

I’ve not really got a low calorie alternative, but if you happen to visit a Hotel Chocolat store with a cafe attached, then try their speciality hot chocolates whilst savouring the aroma of chocolate in the air.  Get  punch drunk on chocolate fumes rather than alcohol.  Chocoholics heaven on earth indeed.

6. Irish Cream

Every Christmas bar needs a bottle of Baileys or an equivalent Irish Cream.  I prefer the original version with no ice… some prefer their Irish Cream with ice or dashed into their coffee. My daughter likes to experiment with the seasonal flavours on offer … last year salted caramel, this year spiced pumpkin flavour.

What will be your seasonal tipple this year?  Will you try something new or will you stick to your favourites?  Whatever you decide to do, I wish you all a Merry Christmas and a Healthy & Prosperous New Year.

Linda x

All photographs are by Linda Hobden

 

 

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Destination Rocamadour

Set in a gorge above the River Alzou, a tributary of the River Dordogne, in the Lot Department of South West France, lies the small cliff top village of Rocamadour.  Rocamadour attracts pilgrims from all over the world and has done for centuries – famous pilgrims from history include Eleanor of Aquitaine, Henry II of England; Kings Louis IX, Louis XI & Charles IV of France. In summer, this little village in the middle of nowhere, is jammed packed with visitors.  Apart from its stunning location, Rocamadour is known for its Cite Religieuse complex of religious buildings, accessed via the Grand Escalier Staircase. The complex includes the Chapelle Notre Dame, with its Black Madonna statue and the Romanesque – Gothic Basilica of St Sauveur.

In August, Rocamadour’s campsites (of which there are many), are invaded also by music lovers – the Festival de Rocamadour include chamber music, orchestral music and soloists.

Interesting though the village is, for families with children, the prospect of climbing the steep stone stairways viewing ancient buildings in the August heat isn’t really appealing.  BUT, Rocamadour to me and my family isn’t really the village – we head to the north east corner of the village to a magical place we first discovered in 2006. This place is La Foret de Singes (Monkey Forest), a park where around 150 Barbary Macaques (aka Magots) live and roam free in a forest environment. 

The Barbary Macaques are an endangered species, originating from the Atlas Mountains of Morocco. The idea of the park is to provide the apes with natural living conditions as close to their native conditions as possible in order to preserve the species and once numbers increase and they are no longer endangered, they will be ultimately reintroduced into the Atlas Mountains. 

Raising public awareness about threats to the species is another aim.  Entering the park there are strict regulations for visitors – both for the safety of the visitor and the apes.  The park is well secured… there are gates to enter in and out of the forest itself .. but other than that, no other zoo like feature exists.  Regulations include not going too close the apes, especially the babies as the parents could consider the visitors as a threat; the young apes are prone to taking food out of people’s pockets/bags and hats off heads  – the young ones are braver and will approach you to take food off your outstretched hands.  You can get bags of popcorn at the entrance so you can feed the apes you come across as you follow the paths through the forest – and there are also set feeding time  areas where the rangers feed the apes whilst explaining (mostly in French) their work, the apes and the conservation aims.

Wandering through the forest, some places reminded me of scenes from Disney’s Lion King – I was expecting Simba the lion to appear on a rock and roar! 

The highlight of the day for us all was being able to feed the apes, although on our first trip my eldest son was very wary and was too scared to participate – but the others were a lot braver and enjoyed the experience.  Outside the gated area is a shop with the inevitable shelves lined with soft cuddly Barbary Apes; and a cafe where you can get a well deserved ice cream – or have a picnic indulging in freshly made baguettes with the local goats milk cheese, “Rocamadour”, which was awarded AOC status in 1996! 

As a family, we’ve always visited in the height of the season in August – the roads to get into Rocamadour are often congested but away from the centre, as you head to the forest the traffic is fairly light and the park itself, although busy, does not feel crowded even at lunchtime.  If you get a chance, just along the road is the Dinosaur Park – a cleverly laid out park winding down a hillside featuring some fabulous dinosaur statues – very pushchair/wheelchair friendly and wasn’t crowded whenever we’ve visited, either. 

The La Foret de Singes was opened in 1974  – it has other parklands in the “group” in Europe where you can experience the work of the Barbary Macaques conservation associations.  These are: La Montagne des Singes (France); Affenberg Salem  (Germany); Trentham Monkey Forest (England).

If you wish to visit the forest, it is open March – November. 

Linda x

All photographs are by Linda Hobden. 

 

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Back To The 80s

During the summer I received an invite from my friend Tracy inviting my husband and I to her 50th birthday party.  It was to be a “Back to the 80s” fancy dress party, to boot.  Normally, I’m not a big fan of dressing up but it sounded really fun to relive memories of being a teenager in the 1980s.  In 1981, I was 16 and pretty shy but by 1984 I had embraced the 1980s with fervour – I loved the big hair, the bright colours and the sexiness of the decade – and then by 1988, I swapped my blonde spiky big hair for a brunette perm and shiny tracksuits … (that part was a blip!) Make up was just as bright – and plenty of black eyeliner!  I needed to get some ideas on what to wear for the party. First of all I looked at Amazon – the fancy dress outfits were mainly leg warmers, leotards and from the Flashdance film era; with a splattering of early Madonna outfits. They were very nice but wasn’t what I had once worn, so I decided to look back at some old photos to see if I could recreate my old looks.

1981 – My old bus pass aged 16!  I was wearing a long black leather coat (my first purchase with my first wage packet!) and a black & gold glitter jumper.

1982 –  I used to wear a lot of red and matched my outfits with red lipstick, red earrings, red handbag & red shoes! My hair was in the style of Lady Diana.

1984 –  This was me aged 19 on a night out.  The shirt was one of my favourites.  I was wearing a faux black leather pencil knee length  skirt.

1989 – perm!  I kept this style until 1997 when I then had my hair cut short.

I remembered I used to love the strapless peplum dresses on a night out; my denim jacket used to take pride of place alongside my leather jacket; and if I was going to the local disco – my shiny black satin tight trousers with a yellow lace body and a yellow & black kimono style shirt; a winter’s date in the pub – fuchsia pink knitted dress with fishnets and high leg boots; or a rib knit purple maxi skirt with matching cardigan teamed with a fuchsia pink satin blouse…. 

In my wardrobe, I found my original denim jacket and a black string vest …. 

 

Looking in my Bon Prix catalogue, I realised that a lot of the 1980s style were making a comeback – I found white slouchy boots, sling back shoes…

I found stirrup pants (used to be known then as ski pants); jeans with piping down the sides (I used to have a khaki pair with red piping); fishnets (haven’t really faded from the fashion scene); tight satin disco trousers and black faux leather skirts. 

It was harder to recreate the make up but, not impossible.  Having a pale matt foundation was no problem but I had to forego the subtle contouring or hint of blush that I favour today – in the 1980s blush was loud and proud!  In 2017 I like a pale or nude lip gloss; me in 1984 favoured red or burgundy – it was really strange to wear such a bright colour.  Even more embarrassing was that I found at the bottom of my make up drawer my original Charlie red lipstick….

When it came to my husband – he said he used to wear a rock band t shirt and jeans… not much different to today’s attire.  He decided to join in the fun and become an iconic favourite of his in the 1980s – Axl Rose of Guns n Roses.  He managed to get hold of a kilt, wig and bandana from Amazon.

In the end I got my outfit: blonde rockers wig (from Amazon); denim jacket; 80s red/black/white strapless satin dress from Envy Boutique; black fishnet faux stockings; black slingback shoes from Bon Prix.

The party was a big success… there were Baywatch star lookalikes, early Madonnas, Flashdancers, and even Slash from Guns n Roses too. We drank pimped up prosecco but I somehow thought babycham would have been great if it was still around…. then guess what I found on my supermarket shelf the other day….

What would you wear to an 80s party?  Can you remember any favourite outfits from that era? Do share your stories … 

Linda x

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All photographs are by Linda Hobden 

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Under The Spotlight: Maybelline Superstay Lipstick

My friend, Kat, and I talk about many things when we get together or when we message each other over the years.  We both like the same sort of music, we like the same style of clothing, we share the same tastes in footwear, but one thing we adore (and talk about a lot!) is make up by Maybelline. Mainly their mascaras and lipsticks. Especially Maybelline’s Superstay Lipstick.

Maybelline Superstay Lipsticks have been a feature in our make up bags for a while – I think it was Kat who first told me about its virtues.  For those who don’t know, the lipstick has fantastic staying power and the range of colours suit everybody’s tastes.   I prefer the pinks and nudes of the colour spectrum; whereas Kat is a big fan of the reds and burgundies.

Me, at Gatwick Airport at 4am, wearing my Superstay lipstick ….

In September/October, Maybelline had a range change and had repackaged and reformulated some of its make up items – including our favourite lippy! Being a  Superstay Lipstick guru, Kat had concerns about whether the lipstick is still as good as it used to be – so she decided to give the new look Superstay Lipstick a try and here’s her review …..

I’ve been a big fan of Maybelline Superstay lipstick for some time now, as its the only one I’ve found that actually does what it says on the tin. I have three shades that I use regularly and since moving to a Scottish island earlier in the year, have been stockpiling these so that I don’t run out. Especially as, much to my horror, I was advised a year or two ago that there were plans to discontinue the range and replace it with something else.

Earlier in the year, I found a range that was labelled Superstay and tried them, but without success, and had therefore stepped-up my stockpiling efforts. In the meantime, I have also found what I believe to be new shades in what I have come to think of as the ‘traditional’ Superstay 24 range (see photo), and have now added a fourth shade to my favourites. So maybe there is hope that this traditional range is not for imminent demise.

Whatever the truth of that assumption may be, you may also have seen the recent TV advertising campaign showing us a new Maybelline Superstay Matte Ink lipstick range: as you may imagine, I’ve been quite excited to try it out. Earlier in the week, I found a range of these lipsticks in the Orpington Boots Maybelline concession. How could I possibly resist!

I bought their shade No.45 Escapist (a very dark purple – again, see photo) and yesterday, I wore it all day.

 

I first applied it at around 8am. Out of the tube, the applicator seemed quite clogged, but it was easy to wipe off the excess on the top of the tube, and very easy to apply. At first, without the lip balm that came with the traditional Superstay lipstick, it felt quite cloying and dry on my lips, much like the traditional one does when it’s almost ready to apply the balm – not quite as bad, but bad enough to persuade me to open my traditional lipstick and apply the balm section. After that, fine and comfy.

I took the first photo immediately after eating breakfast. There was no residue on the spoon or my tea mug. My lips still felt perfectly comfortable. So far, so promising.

Without taking either the lipstick or the stick of balm (or indeed, any balm), out with me, I then left the house for the day.

The second photo was taken shortly after lunch – at around 1.30pm (or 5-6 hours after application). Again, there was no staining on my cutlery or my wine glass. However, I was beginning to be conscious of the lipstick on my lips, and I believe you can see a very small amount of colour fade, at the inner edge of my bottom lip.

The third photograph was taken around 7pm (11 hours after application). At this stage, I had drunk a further cup of tea (still no staining) and had not applied any further balm since first application that morning. As you can see, the colour fade has intensified slightly – and I was slightly more conscious of wearing the lipstick.

The fourth photograph was take around 9pm, after having eaten dinner, and drunk a further glass of wine (purely in the interests of research you understand). Again, no staining on my cutlery, but a very slight smudge and a speck of lipstick on my glass. I feel this is reflected in a further fade visible in the photograph.

By this time, my lips were feeling dry enough that I bit off the merest flake from the surface, so I applied more lip balm, this time Nivea Pearly Shine (which is supposed to give a slight sheen to naked lips. It does, but I find the ‘slight’ is further towards the ‘vague’ end of the spectrum). Normally, the traditional lipstick does not fare well when used with a different balm – and as I so rarely find I need to use one, I try not to.

The last photograph of the day was then taken, after also having drunk a cup of hot chocolate (oh how I have suffered in the interests of being thorough). No staining on the cup and only a little further colour fade, which did surprise me slightly, given my comments above.

Before I took to my bed for the night, I again applied the balm from the traditional Superstay lipstick, instead of wiping the lipstick off, so that I could take a final photograph when I woke up. I won’t tell you what time I took the photo this morning, but it had definitely been on for over 24 hours at this point! As I think is clear, it’s not perfect, but it’s definitely still there.

I used to find that the traditional lipstick did not always last as applied for the whole 24 hours, but easily lasted all day out and about, and more than easily coped with a night out, without fading at all. It did occasionally require an extra application of balm, but this did not always help with the staying power of the colour however (especially, as noted, if I used a different one than supplied with the lipstick). My husband also has a full beard and moustache, which can be a bit of a wire brush on lipstick, so am quite happy that it does last overnight, if only in the style of old-fashioned lip liner by the time I wake up! People have stopped me in the street, or over lunch and/or drinks and complimented me on my lipstick and its staying power, and I’ve been happy to recommend the traditional Superstay range.

This new range seems on this evidence to be very close. There was slight colour fade during the day, but this was not obvious until after 11 hours after first application, and though I was conscious of it after 6 hours, it was not noticed by my companions sitting across the table from me. I would also note that the shade I was wearing was very dark, so any fade would be much more noticeable. On any normal day this would be perfectly acceptable, and more than acceptable for a night out. I would prefer however that the lip balm had not been dispensed with.

I will not be ditching my stockpile yet, and very much hope that this is not a replacement for the traditional Superstay range, but merely an addition to the Maybelline offering (they do, after all, offer an almost bewildering range of mascara too, all of which are also great). On the other hand, if this were their only Superstay offering, I would definitely stick with it. But perhaps I would also be keeping the unused balm sections from the traditional range, to use in conjunction”.

Thanks for the review Kat!  It’s a pity about the balm not being incorporated anymore …but I am looking forward to checking out the new range for myself very soon.

Do you use Maybelline’s Superstay range?  Do you have a particular favourite? Do share your thoughts, I’d love to know!

Linda x

Photo Credits:

Review photos – Kat Sparshott;  Pin & other photo – Linda Hobden

 

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Destination Boa Vista

I have had Cape Verde hovering around the top of my bucket list for a quite a few years.  I was wooed not by photographs, as at the time I hadn’t seen any.  I only knew two people who had been there – both said it was very windy and not much there apart from sand. Neither showed much enthusiasm.  No, I was fascinated by these islands because of their location and they were “new” to the travel scene, fascinated as only a geography/travel/map geek could be.  Over the last couple of years, Cape Verde has crept into those holiday brochures – pictures of exotic pools with swim up bars, palm trees …. and I was sold. Sort of. What I didn’t realise was that Cape Verde was made up of 10 islands and the main “tourist” island was an island called Sal.  However, just south of Sal is the island of Boa Vista – just opening up to tourism – and that was the island I was lucky enough to be visit  in August this year.

Cape Verde lies midway between the Tropic of Cancer and the Equator, approximately 300 miles off the coast of Senegal in West Africa. The island of Boa Vista, nearest island to the African mainland, is the 3rd largest island, but it is still tiny, taking just under one hour driving from end to end  – roughly 240 square miles … the size of the city of Chicago, in fact.  The population of the entire island, according to the official Cape Verde website, in 2010 was just 8,564. In fact it is the least populated of all the islands – the capital of Cape Verde, Praia, is on the island of Santiago.  Most people on Boa Vista live in the capital, Sal Rei … in fact my hotel located in the extreme south of the island, the biggest Rui hotel in the world, was bigger than the villages and towns! 

Diego Gomes, a Portuguese explorer, discovered the Cape Verde Islands, way back in 1456 – they were all totally uninhabited. By 1587, Cape Verde became a Portuguese colony.  The Portuguese used the archipelago as a stopover for slave traffic between Africa and America. From 1620, slaves were employed in the salt mines – processing the salt in the mountainous areas, hidden from pirate attacks.  The salt pans are still here, although more common on the island of Sal, but the industry has dried up due to the technical advances in the industry in other parts of the world. Cape Verde declared independence in 1975. Today, the population is mostly a mixture of Creole, African & Portuguese … with small pockets of Italians, Spanish & Chinese. The signs are all in Portuguese but the people speak a Creole language – the atmosphere is pretty laidback and has a Caribbean vibe in Boa Vista;the other islands have a more European feel.  

“Inside” the airport’s departure lounge

Most people on Boa Vista work in tourism in some way – either in the hotels, as tour guides or souvenir sellers.  Date-farming too. The airport, the grandly named Aristides Pereira International Airport, was opened in 2007.  The International Airport on Sal has navigational runway aids (runway lights) and looks like an airport – whereas the airport on Boa Vista is on the edge of the desert, is open air and has no runway lights.  The flight time from the UK is just over 6 hours – the plane is not large as the airport is too small to accept the modern Dreamliner jets.  There are only 3 or 4 planes landing a day so long queues rarely exist! Expansion plans are already being made.  As Boa Vista is hot and dry all year round, having an open air airport isn’t really a problem apart from the fact that it is hot and shade is limited plus at the end of August/September is Boa Vista’s “rainy” season (short sharp showers about 4 days a year!) so if it does rain, you’ll get wet! The airport is located in Rabil, the 2nd largest town and former capital. Rabil is known for its pottery and the longest river in Cape Verde, the Ribeira do Rabil, flows through it. Well, it should on the map look as though it should flow, but in reality it was a puddle with some trees around it (planted in the 1990s).

My sons sand boarding in the Viana Desert

Boa Vista is known for the sand dunes and moonlike volcanic landscapes of the Viana Desert.  The desert was formed by the accumulation of wandering sand grains from the Sahara.  The sand dunes in this desert are vast. One morning we travelled to the Viana Club Restaurant for an early breakfast of “catchupa” – the national dish, a sort of corn stew, served with fried egg and spicy sausage – and a refreshing glass of iced hibiscus tea. We then hit the dunes for a sand boarding session. It was hot, it was sunny and it was lots of fun!

Me, on Santa Monica beach

Boa Vista has a stunning coastline – it’s most coveted beach is the Santa Monica beach (named after the Californian beach) which extends 18km from the island’s westernmost point to the southernmost point. It is said to be one of the top 20 best beaches in the world.  Currently, the beach is devoid of hotels but not for long as a large hotel resort/spa  is being built – due to finish in the next 5/10 years.  In a decade, Boa Vista will be unrecognisable – I’m not sure whether that is a good thing or not – on the one hand more tourism will help to raise living standards but on the other hand, Boa Vista will lose its uniqueness.

Launderette in Sal Rei

Cape Verde has only just been upgraded from Third World category to Second World category – it is still pretty poor.  When visiting the capital, Sal Rei, the “launderette” was a row of concrete slabs where women scrubbed their clothes as they have done for centuries.  My guide said that the Chinese have recently introduced washing machines  but they are not widespread as yet. Next to the washing area was the water station. Water is scarce on the island so people come to the water stations with their wheelbarrows to collect their daily water tanks. The richer people can afford to have their water delivered. Our hotel had its own water desalination plant for its needs.

Santa Maria

Another nice beach was in the far north of the island, renamed Santa Maria, after the MS Cabo Santa Maria, a ship that ran aground there in 1968. The ship was carrying gifts from the Spanish dictator Francisco Franco on its way to Brazil and Argentina – the gifts apparently included sports cars! Thankfully, the crew escaped unhurt and the goods were salvaged. The wreck is still there, just a rusty shell now, slowly crumbling away after years being battered by the wind and constant waves.

I was mesmerised by the waves – the Atlantic breakers were very powerful and during my stay the red flag was constantly flying. Managing to paddle, the water was as warm as bath water – around 28 degrees centigrade.  I expected the sea to be colder. That is not the only thing that surprised me about the temperature.  The climate is warm all year round – August to October are the hottest (and wettest months) and the temperature hovers around 32/33 degrees during the day falling to around 27/28 degrees at night – what surprised me was that it was such a humid heat – I had thought it was more a “dry” heat like I’ve experienced in the Mediterranean. The humidity was often around 80% which meant that the constant breeze was a cooling blessing indeed although it was a false blessing as the island’s location meant that the sun’s strength was equatorial, and Factor 50 liberally applied was needed.  Tropical island – but I didn’t see any mosquitos but I did see plenty of wandering goats and the odd cow! Sea turtles are known to nest on the shores, while the coastal waters are a route for migrating humpback whales.  

Boa Vista has a few mountains, the highest being Mount Estancia at 1,270 feet.  Cape Verde does have an active volcano – on Fogo – which last erupted in 2014.  On the slopes of the volcano Fogo coffee is grown …absolutely delicious! 

Route 66

The roads.  The road from the airport to the capital and the roads in the towns/villages are mostly cobbled. There is a small patch of tarmac, south of the island, which was built by the Rui hotel chain to try and establish a good route from the south to the airport and Sal Rei. However, it is not finished and quickly goes from tarmac to unmade road. Some routes are not signposted but are tiny tracks meandering through the desert, naked to my eye.  Drivers drive on the right but, to be honest, it really depends on which side has the least potholes. I didn’t see one private car – I did see a police car, a couple of motorbikes, quad bikes, tour guide jeeps, tour buses, buses and the odd truck and taxi.  Boa Vista has another American equivalent – they have a Route 66 too – the cobbled road doesn’t lend itself to smooth riding on a Harley Davidson though! 

Estoril Beach

Food & Drink.  The RUI hotel I was staying in imports all its food and drink from the Canary Islands.  This is quite a sensible idea because the island doesn’t produce enough to cater for the number of tourists staying at the hotels. However, it does mean that those people staying put only in the hotel miss out on discovering the island’s cuisine.  The national dishes are quite hearty – stew features a variety of meat and fish – I tried the octopus stew which was very tasty.  

Lobster at Morabeza Beach Restaurant

At the Morabeza Beach Bar Restaurant  we ate freshly caught lobster served with exquisitely cooked vegetables …and drank Coconut ponche and Cape Verdian white wine.  It is the first restaurant I’ve been to where you can eat with your shoes off, the floor is the beach, and reggae music is playing in the background. It was here we watched fire eaters do their thing and my sons had impromptu African drumming lessons!

Guest House Migrante
Library Guest House Migrante

Apart from the big Rui hotels, the island has a couple of smaller hotels, apartments and guesthouses – mainly on the beaches around Sal Rei. I stopped off at the Guest House Migrante – a delightful guesthouse with a distinctly European flavour with a bar/cafe attached. It is the grandest looking building in Sal Rei and they serve the most delightful coffee (from Fogo) and grog (Cape Verdean rum).   The guesthouse had a gorgeous library area and an inner courtyard.  In Boa Vista I found that when it came to food and drink, you should never judge a bar/restaurant by its outside look – inside these places are clean and the food is out of this world – ask the locals for restaurant recommendations too.

Like any place in the world, people’s viewpoints on the same place differ vastly, and not everybody is going to fall in love with a place.  Boa Vista attracted me and is now engraved in my heart because of its ruggedness, its beautiful desert scenery and the people are so smiley.  Where else would you high five the airport officers as you board your plane home? Where else would you see brightly coloured birds tweeting in the passport control area as you land?  Where else would you see miles of untouched white sand beaches not lined with hotels? The hotel was gorgeous and clean but to be perfectly honest, being by the pool, you could be anywhere hot and sunny in the world. What made the holiday was the chance to explore outside of the hotel.  Boa Vista is not like the Canary Islands, despite the glossy holiday brochure pictures – but perhaps in 10 years it will be. 

If you enjoy self catering, then Boa Vista isn’t the place for you yet.  In Sal Rei, there is a small working fish market and a small fruit/vegetable market & a couple of shops where essentials can be found.  

Street Life

If you enjoy walking from your hotel to restaurants/bars, pick a hotel close to Rabil or Sal Rei where you can walk along the beaches to beach bars.  The RUI Tuareg at the south of the island is in a fab spot but it is only surrounded by desert scrubland.  The hotel has plenty of bars though! Alternatively, look at the neighbouring island of Sal, which is more geared towards tourism.

If you can afford it, splash out on the trips either operated by your tour operator or by Giggling Geckos ( a tour company on the island)    and see the island away from the hotels.  Quad bike tours have been highly recommended too. 

And try the local grog … apparently after four shots you end up talking fluent Creole …..

Linda x

All photos by Linda Hobden

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Spotlight on Golden Lady

The Golden Lady Company is a hosiery company that was founded in 1967 in Castiglione Della Stiviere, Italy. The company boasts 12 production sites  located in Italy, USA and Serbia with an overall production of 400 million tights per year, distributed in 70 countries worldwide. The Golden Lady Company is, not surprisingly, the market leader in Italian hosiery with a share of 35% (according to their website) and a key player in all the major European markets including France, Germany, Spain, and England, through its subsidiaries and sales agencies.  That’s an awful lot of tights!

It’s not just tights that they specialise in – although their classic styles are well made and pretty ladder resistant – they also do a range of knee highs, socks and footlets.  Their range of opaque tights is amazing – you can choose from various deniers ranging from 60 to 200 – and last winter, there was “warmy” tights which were a thicker denier and polar fleeced tights which had a thin fleece lining inside.  I bought some of the latter for my husband’s gran for the winter months – she was delighted because they certainly kept her snug and warm, without looking bulky!  Fashion tights have ranged in the past from polka dots, sparkly silver & gold, ribbed, to lacy – ideal to wear under ripped jeans. I’m looking forward to seeing what the new season range will bring.

In the UK, you can buy the range from Asda supermarkets and  online from Golden Lady UK website. Golden Lady’s American brands are No-Nonsense and Hue – available from Wal-Mart stores. I have also discovered Golden Lady products online on Tights UK website and on Amazon.

Golden Lady UK was established in 1989 with its Head Office and Distribution Centre based in Nottingham.  Golden Lady UK are currently celebrating the launch of their new online service and are offering a free pair of socks with your first order. 

I have worn Golden Lady tights – opaques in winter – for a number of years and have found them long lasting, good range of shades, well fitting and the cost is reasonable too.  I’ve got my free socks… are you going to give them a try?

Websites:

UK:  http://goldenlady.org.uk

Rest of the World:  http://www.goldenlady.com

Linda x

All photographs are by Linda Hobden.  

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