Category Archives: Food/Drink

Accessories/Jewellery/Bags, Food/Drink, Interview

An Interview With Kate Guy

What do you get if you mix your love of food with your love of graphic design & printing? You get a range of exquisite printed tea towels & tote bags illustrated with the most scrumptious regional recipes, courtesy of print maker Kate Guy. Kate’s work is mostly inspired by her love of food and cooking. Without further ado, let’s meet Kate – Hi Kate!

Hello! My name is Kate Guy, I’m a printmaker who loves to cook. I live and work in London, but I am also very lucky to have one foot in the South of France, spending part of every year there. Both countries, cuisines, arts and cultures have influenced me in my work.

My background is graphic design but over the years I have also worked in animation, film, illustration and for 12 years I was head of Art and Design in a large secondary school in North London. These days I seem to have become a product designer, but my real love is printmaking.

What inspired you to create your range of illustrated tea towels and other homewares based on regional recipes?

My very first design came from a piece I made back in 1994 of fish etched into blue glass. This was my first foray into product design when I had it printed on a tea towel in 2012 (There is a story behind this which is on my 3 Fish Tea Towel). 

My second design and still one of my most popular was a print I made of a friend’s kitchen in the South of France ‘Rebecca’s Cupboard’. What I wanted to do then was somehow combine the two – fish and kitchens… this led me to thinking about illustrating recipes and I had my ‘eureka moment’. I came up with the idea that I could create a whole store cupboard of individual ingredients prints which could be combined into different recipes. I was in France at the time and so this led to my French themed ‘Simple Soups’ range: Soupe de Poisson (Fish Soup), Roasted Tomato Soup and French Onion Soup.

On return to the UK this naturally led into thinking about illustrating some of the classic British dishes such as Lancashire Hot Pot and Yorkshire Steak and Ale Pie.

How do you pick what recipes to feature? Are the recipes personal favourites, customer suggestions, easy to make & draw or a combination of all 3?

Really a combination of all three but a big issue is the ingredients. There must enough of a range to make an interesting design. I have been asked many times why I don’t do, for example, Yorkshire Pudding, but it is only eggs, flour and milk which would not make a very interesting design. I did run a bit short on ingredients for the Bakewell Tart design, but I love it too much not to include so I added a nice cup of tea at the bottom – as you can’t really enjoy one without the other I think!

I am tempted to try the Yorkshire steak & ale pie recipe that you feature …. and the Fish Soup 😊 What do you like to cook? Have you tried a recipe to feature that did not turn out as successful as you hoped? 

I love cooking (and eating!) and have had my fair share of failures and successes. The pie is a favourite and the fish soup was my first illustrated recipe and is the best seller by quite a margin. I think this is maybe to do with the colour rather than the recipe though – it’s a little more complicated than the other soups and really relies on a quality fish stock. The absolute easiest to cook is the roasted tomato soup – as easy as 1,2,3 – chop, roast and blend – yummy and so healthy.

Which tea towel has attracted the most attention so far?

Without a doubt it’s the fish soup, probably for its beautiful deep blue colour, which on the unbleached organic cotton really creates a very vibrant and bold design. I know that quite often people say my tea towels are too good to use and have even had them framed – there is a chateau somewhere in France with my full range of British Recipes framed in the kitchen!

Although you are based in London, are your tea towels available overseas?

Yes, I can ship anywhere in the world 😊 My tea towels have gone as far as Australia, New Zealand, Japan – I used to run a gallery on my old website called ‘Tea Towels on Tour’ where people would send me pictures of my tea towels in exotic locations around the world. I had one of my ‘3 fish’ meeting a panda in Peru, Tomato Soup on the Bolivian Salt Flats, Fish Soup in Greece and a Lancashire Hot Pot in Thailand! (I can send photos if you like)

Having a father who was a graphic designer and a mother, an artist; it is not surprising that you would grow up with such an artistic talent.  Lino cutting at the young age of 6; a degree in graphic design and you have worked as a designer, illustrator, in an animation studio, as an architectural glass designer and as an Art Teacher. Taking all that into account, which “art form” is your favourite? Which type of art do you find the hardest?  Is there any genre of art that you haven’t attempted before but would love to have a go at? 

I think printmaking is my favourite, there is a mystical moment when you’re not sure how the print will turn out and while you try to control it there is always an element of serendipity (happy accident) to the process. 

My father left me a whole load of old wooden type (lettering) blocks which I have added to over the years. I have played around with printing these from time to time but I would love to do more of this – Letterpress printing.

Hardest – ummm, I think it has to be drawing people. I did a lot of life drawing at Art School and even for my A Level art we did 3 hours a week which was unusual and fantastic for improving drawing skills but I still find trying to capture the personality of a person difficult – much easier with carrots and onions!

As well as your illustrated homewares, you also create some stunning house portraits. What inspired you to explore this art avenue?

Two years ago I was lucky enough to have a pop up shop in the gorgeous Primrose Hill area of London. While there I started to make monotype prints of the surrounding streets. One day a lady came in and she looked at a print I had made of a local view and said she loved it but I had missed her house – she lived a couple of doors further down. So I offered to do a print especially for her of her house… I have now done more than 20 of these, mostly for people around the Primrose Hill, Camden area but I work from photos and so could do one of anywhere in the world!

You also run printmaking workshops at your studio. What would I expect if I enrolled on one of your workshops? Do you cater for all abilities?

I mostly teach traditional printmaking techniques – lino cut, monotype, drypoint etching, to small groups of all ages, although I usually say from 8 years up as we use some sharp tools. And all abilities – no experience or drawing skills needed. Often people come with an idea, maybe a photo or design they want to do and I help them translate it into a print. In a 3-hour workshop you will design, draw, cut and print your artwork and come away with 3 or 4 copies of your print, framed if you want! People sometimes will do wedding invitations or Christmas cards as once you have created your printing block you can print as many as you like.

Alternatively, I run weekly sessions during term times – over a 10-week term you can produce a range of prints, explore different techniques or develop one project in depth.

I also run larger group workshops for parties or events, I have a small portable Victorian book press which I can bring to print with. The largest I have done was 24 at the Country Living Fair, Alexandra Palace – everyone made a print in less than an hour, great fun but exhausting!

I also do 1 – 2 -1 sessions for anyone to explore their artistic side.

And GCSE and A Level tutoring in Art and Design, Textiles and Graphic Design.

Personal now – what outfits and shoes would you normally be found wearing?

I am not really a fastidious dresser – I like to be comfortable and as I spend most of my time in the studio my outfit is usually pretty casual. I love dresses and long cardigans with pockets. Footwear is always comfort first for me – I love boots, I had a fantastic pair of Camper Boots which I wore into the ground and have been unable to find again. In the studio it is often espadrilles (sent by my French cousins this year as I could not go and get them myself) or slippers.

Do you have any favourite shops or online sites?

I love DeSigual clothing for the colours and patterns. I also have a favourite SeaSalt long dress – so comfy

What’s next on your clothes/shoe wish list?

If I could find a replacement for my beloved but worn out Camper boots, and a new Desigual dress to go with them I would be happy.

Two years ago we went to Vietnam and I had some shirts made in Hoi An, I’d love to go back and get some more – I’ve practically worn them out

Boots or Shoes? 

Boots – For comfort, I like the way they make legs look and they go with everything!

For Pinning Later

Links you would like to share e.g. website/facebook etc

Website  https://www.kateguy.co.uk/
Instagram https://www.instagram.com/kate_guy_/

Facebook https://www.facebook.com/KateGuyPrints/

Beautiful tea towels, Kate – I love the blue/yellow colourway of the Yorkshire & Ale Steak pie tea towel and the recipe sounds just as good too! Thank you for visiting Boots Shoes & Fashion!

Linda x

All photographs have been published with kind permission of Kate Guy.

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Books, Eco Friendly, Food/Drink, Health/Fitness/Sport, Interview, Life Issues/ Motivational Posts

AN Interview With Marlene Watson-Tara

Continuing on my healthy living theme this month, this week I’m chatting to Marlene Watson-Tara – author of “Go Vegan”, co-founder of the “Human Ecology Project”, Health councillor, teacher and expert in the field of plant-based nutrition. So, it is with great excitement that I welcome Marlene onto my blog….hi Marlene!

Hi! I’m Marlene, a long-time vegan, activist, lover of animals, nature and life and passionate about human ecology. As an eternal optimist, increasing the number of people worldwide to switch to a wholefood plant-based diet and vegan life is my mission. Together with my husband Bill Tara, we have created The Human Ecology Project. 

As a high profiled and dedicated health counsellor and teacher with over 40 years’ experience in the health industry, my dietary advice draws from the fields of Macrobiotic Nutrition, my studies in Traditional Chinese Medicine and my certification in Plant- Based Nutrition from the T. Colin Campbell Center for Nutrition Studies.

My clients range from the movies and arts to members of royal families. In the last 10 years I have been teaching chefs the art and skill of wholefood plant-based cooking and nutrition. As a regular columnist for many health magazines and websites I share my knowledge on living healthily. My vast experience informs a body of knowledge that I eagerly share with the world.

As the international author of Macrobiotics for all Seasons and my latest book Go Vegan  I share information that is simple, direct and effective, along with delicious recipes and medicinal teas. I teach alongside my husband Bill Tara. We have graduates from our “Macrobiotic Vegan Health Coach Programme” in 27 countries. I’m a driving force for health and fitness to all who cross her path. Our “Ultimate Health Experience” workshops have been offered in Europe, America, and Australia

My favourite saying – “If you don’t look after your body, then where are you going to live?”

Being a long time vegan, what inspired you to embrace the vegan lifestyle?

On school holidays my family would go to the countryside and it always seemed such a sad time when all the lambs were taken from the fields and loaded onto trucks.  As I grew into my teens, I had health issues with skin, digestion and menstrual pain. As I wouldn’t eat meat, I ate mostly dairy.  When I changed my diet to completely plant-based all these health issues disappeared.  When you connect the dots with diet and the development of disease, there is no turning back. When you look behind the curtain to the scale of what happens globally to our animal kingdom you cannot pretend to not know what is there. 


As you are an author of “Macrobiotic For All Seasons” and “Go Vegan”, surely you must have a favourite tried and tested recipe?  Do you prefer cooking “main meals”, desserts or are you a baker?

I find it exciting to create new recipes and train chefs and home cooks utilizing my seasonal menus and cooking skills, using the five tastes. My favourite creations are soups, I live and love them daily. From my delicious creamy decadence soups to the bean comforting cozy stews, soup is a daily staple in our home.

Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a pot to create a nutritious, filling, simple to make meal was inevitable. Healthy and healing soups are part of the cooking traditions in every country.

I always try and prepare my soup from fresh, organic, in season, and ideally local ingredients. Whether your ingredients are coming freshly grown from your own garden or you’ve bought them directly from the farmers’ market, making the connection between the food you eat, and your local environment is important. The food we eat is part of our cultural identity. Eating local foods helps produce a more resilient and sustainable future, both for yourself and for future generations.

Recently in my local supermarket there has been a promotional “push” towards plant-based meals. As you are an expert in the field of plant-based nutrition, what do you feel are the main benefits to follow a vegan/plant-based diet?

Thankfully, the popularity of plant-based diets has grown, which makes this an easier era than ever to start. Can I Get Enough Nutrients on a Plant-Based Diet? This is always the number one question that I am asked. Yes, and it’s easier than you’d think to consume these essential nutrients. You just need to know where to get them. For example, Omega-3 fatty acids often come from animal-based sources like fish. However, you can also get an ample supply from hemp seeds, flax, chia, and walnuts. It’s merely about understanding the alternative ways to get the nutrition you need.

Plant-based/vegan diets have been linked to a number of health benefits, including reducing your risk of heart disease, certain cancers, obesity, diabetes and cognitive decline. Plus, transitioning to a more plant-based diet is an excellent choice for the planet and will end the death and suffering of our animal kingdom. Two billion animals are slaughtered daily for food. There is no need, we receive all the nutrients we require from plants. At the end of the day, the largest and strongest animals in the world are vegan, giraffes, elephants etc., they get their nutrients from the same source we as vegans do… from the plants.

Having received a copy of “Go Vegan”, I was impressed by the range of recipes – the ingredients were not too daunting or difficult to obtain; the cooking instructions were easy to follow; and the glossary was a godsend especially when I came across an ingredient I had never heard of. Was it difficult to put together suitable recipes that lived up to your ethos?  

Eating from my ethos is simple and doable for everyone. 95% of what constitutes my approach is obtainable from most supermarkets. Grains, beans, vegetables, fruits, nuts and seeds. Foods like miso, tofu, and even some dried sea vegetables are now available in supermarkets. This makes my heart sing to see this growth year on year. One or two of the condiments I use are available from natural food stores or online. My teaching of plant-based/vegan nutrition is based on my teachings of Macrobiotics, a wonderful philosophy that teaches us that everything is connected, animal, plant, human, environment.  When I create and cook all of these considerations are always there. 


As you are currently based in the UK, is “Go Vegan” available to purchase worldwide? 

Yes, Go Vegan is available world-wide on amazon. U.K. and US 

You currently teach alongside your husband, Bill Tara, your MACROVegan Health Coach Programme.  Sounds intriguing. In a nutshell, what does that involve? 

We now have students who have travelled from 27 countries to study and graduate as a MACROVegan Health Coach. We see this as switching on lighthouses around the world. We now have students studying with us online which is fantastic. Our students leave as proficient and amazing cooks as well as wonderful health coaches. It makes our heart sing as more and more graduate and teach this work.

MACROVegan Health Coach Course

The dramatic rise in degenerative disease attributed to diet and lifestyle has created a demand for solutions to disease prevention and personal health maintenance. What is called for is a new generation of men and women who are capable of offering practical advice on how to live a healthy life in modern society. 

During the two weeks of study you will have the opportunity to learn the techniques of effective Health Coaching and experience the power of healthy living. You will leave prepared to be a more effective promoter of natural health care and set up practice as a Professional Macrobiotic Health Coach.    

The Macrobiotic Vegan Health Coach curriculum has been designed by Bill Tara, co-founder of the Kushi Institute, creator of the International Macrobiotic Institute (Kiental, Switzerland) curriculum and designer of the American and European Kushi Institute Teacher Certification Programmes along with his wife Marlene Watson-Tara who is certified in Plant Based Nutrition. 

This is a rare opportunity to study with teachers who are expert consultants and draw on decades of practical experience. Macrobiotic philosophy serves as the foundation of these studies and provides the link between the disciplines and life skills we will explore together.  This course also offers additional tools to enhance professional or Para-professional skills in both the orthodox or complimentary health and healing arts.

The Modules

Health, Healing and Human Ecology

Health and Emotion / East and West

Traditions of Nutrition

Wholefoods Plant Based Cooking & Home Remedies

Health Assessment

Principles and Practice of Health Coaching

When you are not working, what activities do you enjoy, to relax and unwind? 

I adore growing my own vegetables, and love being in nature. I am an avid and longtime yogi, (my daily practice keeps me in check) and miss teaching yoga, one day, I will have my own studio again. I adore cycling with Bill and of course, reading and writing, and I am currently working on my next book.

Personal now – what outfits and shoes would you normally be found wearing?

I live in yoga gear… always cycling, doing yoga, or working at my desk here so casual and comfort works for me. 

Do you have any favourite shops or online sites?  

Yes, I love https://bambooclothing.co.uk

I always purchase clothing using cotton, hemp, linen, etc., More and more companies offer these wonderful alternatives for vegan and ethical clothing. I love Matt & Nat for more dress shoes and bags and Wills London for my backpack and casual shoes and have boots from both of them. 

What’s next on your clothes/shoe wish list?

A new Ciao Bella – I adore feminine frilly dresses on the search. My next pair of yoga toe sandals from Supplefeet are on the list. They are fantastic, I have worn them for years and they keep your fee in great shape. 

Boots or Shoes? 

I love my chunky rubber sole sneakers, they look great with jeans, yoga gear, shorts and casual dresses. They are my first choice daily for comfort.

My Chelsea boots are my second choice…they are so versatile and can be worn in all seasons.

For pinning later

Links you would like to share e.g. website/facebook/twitter/ instagram etc so that readers can find out more about you and Go Vegan.

Website, Instagram, facebook, you tube, linked In, twitter, 

www.macrovegan.org

https://www.instagram.com/macroveganinternational/

https://facebook.com/marlenewatsontaragovegan/

https://www.youtube.com/user/Molly19571/videos?view=0&sort=p&flow=grid&disable_polymer=true

https://www.linkedin.com/feed/

Thanks Marlene for an interesting chat and you have given me and my readers “food for thought”.

Linda x

All photographs have been published with kind permission of Marlene Watson-Tara

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Food/Drink, Reviews, Travel

Food & Drink Of Madeira

Ahh… Madeira. I could wax lyrical about this island for hours! However, this week I’m writing about the food and drink of Madeira. The Madeira Archipelago is an autonomous region of Portugal, consisting of 4 islands lying off the north west coast of Africa. The island is closer to Morocco than to Portugal. The main island of Madeira is volcanic, green, rugged and extremely scenic. Known already for its Madeira wine and warm, sub tropical climate – the food and drink in Madeira warrants a special mention. Yes, there is a McDonald’s – in Funchal, the capital – and a Starbucks ( much to the islanders’ disgust) situated at Funchal airport. The thing is that Madeira’s soil is fertile and volcanic – the warm year round climate lends itself to producing a vast array of fruits, vegetables (especially garlic & sweet potatoes), sugarcane, wines, coffee – and its location in the North Atlantic Ocean …. the fish! And Madeira cuisine is absolutely delicious!

Banana Plantation in Ponta Delgada, Madeira © Linda HobdenA

BANANAS

Bananas, bananas everywhere! The bananas grown are small and sweet. Alongside the different types of passionfruit, they are the main varieties of fruit you will come across in Madeira. Unfortunately in the UK we tend to see the larger bananas imported in from the West Indies or from West Africa.

MERCADO DOS LAVRADORES

Mercado Dos Lavadores © AdamHobden

The main marketplace for fruit, flowers and fish In Funchal is a “must see visit” on everybody’s tour list. It is a fully functioning market – the upper floor is full of fruit, vegetables and exotic flowers. The smells, colours, varieties are intoxicating! There are many strange and wonderful hybrid of fruits to try – such as banana-pineapple; passion-fruit pineapple; passionfruit-banana; lime passionfruit; peach-mango. Stall holders will try to entice you with samples of fruit to try. Beware though – it is rather pricey and you might find better prices in the smaller stalls outside of the main market. However, it is still worth a wander around – great for people watching and photo opportunities. It gets very crowded and, in summer, very hot. I prefer the cooler lower floor which houses the fantastic fish market. Yes, it is smelly but I don’t mind the fish smell. The range of fish on sale straight from the harbour is amazing – tuna, black scabbard fish, parrot fish, mackerel, castanets, limpets …

Mercado Dos Lavradores, Funchal. © Linda Hobden

THE FISH

Castanets are small fish that are seasoned with salt & fried. Parrotfish is fried also – pay a visit to the Doca do Cavacas Restaurant in Funchal which has a reputation of cooking the best fried parrotfish on the island. Lapas or limpets are a slightly chewier version of clams. They are usually served in the frying pan they are cooked in. Tuna is extremely popular – tuna soup with noodles; raw in sashimi; tuna & onion stew; marinated tuna cooked with potatoes and chick peas; grilled tuna medium-rare steak; tuna steak with fried maize …. I must admit I was very surprised to see just how big tuna was! However, the ugly looking Black Scabbard fish – Peixe Espada Preto is divine. This is the fish you must try when visiting Madeira. It is grilled or lightly fried in a crumb batter and served in restaurants with a fried banana and a passion fruit sauce. It is better than it sounds, believe me! The sweet/savoury combination works well. As a snack though, try a black scabbard sandwich – a local favourite – tastes a bit like an upmarket fish finger sandwich!

Black scabbard fish with banana & passionfruit sauce. Onda Azul Restaurante, Calheta Beach © Linda Hobden

MEAT

Being an island, fish dishes do dominate however meat dishes are popular too – mainly pork and chicken. Estapada means food cooked on a skewer. In Madeira, wooden skewers are made from fragrant bay laurels, which season the meat as it cooks. Casseroles consisting of wine, garlic & pork are on every restaurant menu too. Garlic is widely used in Madeiran cooking – garlic oil, garlic cloves .

VEGETARIAN OPTIONS

Vegetables grow in abundance on the island and the vegetarian dishes I have come across have been wholesome basic vegetable stews/ kebabs that are just as delicious as their meat counterparts. If you are a vegetarian that eats fish, then you have no trouble being well fed on this island!

BREAD

Bolo de caco is Madeira’s regional bread, named after the caco or basalt stone slab that it is cooked on. The bread is extremely soft and is often served up in restaurants as a starter, with garlic butter.

FENNEL

Funchal (Madeira’s capital) literally means “The Place Where Fennel Grows” . This indigenous plant is especially found in the rocky mountains around Funchal. It is used for cooking, in the production of cough candy, in essential oils, tea and liqueurs.

Fennel © Linda Hobden

DESSERTS

The main dessert is Passion Fruit Pudding, using the various species of passionfruit available on the island. Passionfruit pudding is made with passionfruit pulp, jelly, condensed milk and cream. Tasting like a cross between a mousse and yogurt, it is a refreshing and flavoursome end to a meal. Fresh fruit salads are a healthier option, especially with the various fruit varieties available that the dish isn’t boring at all! Madeirans do have a sweet tooth, and a popular “cake” is the “Queijadas” made with cottage cheese, eggs and sugar.

Array of desserts, including the passionfruit pudding. Hotel Calheta Beach, Calheta © Adam Hobden

Talking of cake, traditional Madeira Cake isn’t the yellow light sponge found in the UK. Authentic Madeira Cake, “Bolo De Mel” is a sticky dark honey cake, a bit like a British Christmas Pudding. Served in slices, it looks like a thick gooey tart and tastes divine. The Calheta Sugar Cane Mill is famous for the dark honey cake and walking past the kitchens where the cakes are made … well, the air is filled with the delicious aroma of molasses, alcohol, almonds … in fact, the whole sugar cane factory is enveloped with the smell. A giant cake is made every January , which is matured and freshly basted throughout the year, and is then ceremonially cut a year later. The cultivation of sugar cane was the first significant agricultural product in Madeira. The sugar cane is used to make molasses, dark honey, Madeira Cake, rum & the island drink, Poncha. The mill in Calheta is still a working factory, open all year round and visitors are welcome. There is a small museum, the mill itself, a shop and tasting area. Free entry and I have visited many times over the last few years – it is a lovely place to while away an afternoon.

The Calheta Sugar Cane Mill © Linda Hobden

Although not Madeiran in aspect, the Reid’s Hotel in Funchal has a tradition that goes back donkeys years – the afternoon tea, British style. Every afternoon, proper brewed tea served in dainty wedge wood china cups ( or champagne) is served along with scones, sandwiches, petit four and cake. It really is quite a civil affair and a dress code is rigidly applied – no shorts, flip flops or trainers. Famous celebrities that have stayed in this hotel are numerous and include George Bernard Shaw, Winston Churchill, Margaret Thatcher, Charlie Chaplin.

The Madeirans are great sponge cake bakers – I tried a delicious slab of homemade orange cake ( and some chocolate cake) at a cafe near the church and cable car station in Monte, washed down with local Madeiran coffee. In Calheta, the homemade apple pie and ice cream sprinkled with cinnamon was a delight. And, cheese lovers need not despair – the cheese courses in restaurants are alive and kicking with some of the best European cheeses you can imagine.

Cheese … Calheta Beach Hotel, Calheta © Adam Hobden

DRINK

Like their Portuguese mainland counterparts, Madeirans do love their coffee. Unlike Italian coffee which is 100% Arabica beans, Portuguese coffee is a mixture of Arabica & Robusta beans. I was disappointed at first when my coffee with milk (Garoto) was served in a small espresso cup; but I soon discovered that asking for a Chinesa instead got me the same coffee with milk, but double the quantity in a larger teacup. All other styles of coffee, including cappuccino, espresso, iced coffee are available in the more touristy cafes in Funchal.

Brisa is a range of soft drinks produced and distributed in Madeira. A variety of flavours available include cola, cola light, cola zero, tonic water, orange, lemonade, apple, mango and, of course, passionfruit.

Madeira wine is one of the two fortified wines that Portugal is famous for – the other being Port. Unlike port, Which is stored and matured in a cold cellar, Madeira wine is stored in a warm place like an attic. The 4 most famous Madeira wines are Sercial, Verdelho, Bual, Malmsey.

The vineyard in Sao Vicente © Linda Hobden

Madeira produces some excellent table wines also, although not widely exported, they are well worth hunting out. There’s around 12 table wine producers in Madeira; 24 varieties of red, white & rose. The vineyard I visited was high up in the mountains above Sao Vicente on the north coast. The vineyard is small but oozes character, the producers are knowledgeable and they are rightly proud of the wines they produced. After a tour of the vineyard, I was able to taste the wines – all were good, hic! – and all had a touch of sea saltiness from the air and volcanic earthiness from the volcanic caves they were stored in.

If you like chocolate and cocktails, then you won’t be disappointed with a “Ginjinhas” – a strong cherry liqueur served in an edible chocolate cup. Cheers!

  • Poncha bottles for sale, Calheta Sugar Cane Mill © Linda Hobden

You can’t visit Madeira without trying PONCHA. Poncha is believed to have been inspired by an Indian drink called “panch”. Panch means 5 and was named because it is made from 5 ingredients: alcohol, sugar, lemon, water, tea or spices. Traditional Poncha consists of sugarcane rum, lemon juice, and honey mixed together with a wooden stick called a “caralhinho” – named for its distinctive male genital shape!! And is served without ice. Legend also has it that fishermen used Poncha has a remedy for sore throats when they disembarked from their ships. For tourists, Poncha is now available in various versions – Surinam cherry, passionfruit, tree tomato, tangerine, orange. I’m not sure whether it is a great remedy for a sore throat, but as a drink it is delightful. Best to drink some at a local rustic bar where it is made in front of you, of course. You can buy premixed Poncha in bottles at the airport and supermarkets, which are nice but a bit sweeter than the real mccoy.

For pinning later.

I hope I’ve whetted your appetite! I know I’m craving for a slice of Madeira cake and a glass of Poncha now!

Linda x

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Arts & Crafts, Food/Drink, Home Furnishings, Interview, Vintage

An Interview With Radical Tea Towel Co

I’m being decidedly topical this week – the impending General Election in the UK next week, the current strikes in France, the ongoing criticism of Donald Trump in the USA…. what could be better than interviewing a homeware & giftware brand that has been inspired by radical thinkers throughout global history? Designing tea towels, aprons and other paraphernalia on topics such as democracy, the NHS, the Welfare State, Free Speech, Free Love, Votes for Women…. in fact, every topic done designed for those radical left and liberal minded people to proudly display their political and social beliefs. To find out more, I caught up with co-founder Bea of The Radical Tea Towel Company …..Hi Bea…

Hi! I’m Beatrice and I am a co-founder of The Radical Tea Towel Company.

Who or what inspired you to create the Radical Tea Towel Company?

It was May 2011 and I was looking for a birthday present for an elderly relative who was into left-wing and radical politics. His sight was poor so a book was not an option. I decided something practical like a tea towel with a political message on would be a great idea but, despite googling for over an hour, I simply couldn’t find one anywhere.

History & Politics abound in your range of Radical Tea Towels – how do you pick your design topics – do get ideas from customers, from what’s trending on social media?

It’s a combination of those things: customers do make suggestions all the time and we add the best ones to a list which we review each January. We also think about topics that are in the news, for example in 2015, when the refugee crisis was at its height, we produced our Refugee tea towel with the quotation by Emma Lazarus from the Statue of Liberty. 

Which topic/ tea towel has attracted the most attention so far? Have you got a personal favourite?

It’s probably the ‘Women’s March’ design.  It was based on a design by Margaret Morris for the song sheet of Ethel Smyth’s suffragette anthem “The March of the Women”. 

My personal favourite is the  ‘Rosa Parks’ design which shows her sitting on the bus in the run up to the Montgomery bus boycott just before refusing to give up her seat. What an inspirational woman! 

Although you are based in South Wales, are your tea towels available overseas?

Yes! We have websites in the US and Canada. but we get orders from all over the world! 

 Radical Tea Towel US

Obviously the tea towels can be used as tea towels, but some people have had them framed like works of art and even some have used them as ready made banners for activists at rallies. Where was the most unexpected place you’ve spotted your tea towels? 

I have 3 great examples!

A customer sent in a brilliant image of our ‘Women’s March apron’ hanging on a balcony in Galicia on International Women’s Day as part of a defiant protest for women’s rights. It’s a tradition in Spain to show you are on strike! 

Another one sent in an ‘LGBTQ tea towel’ from the McMurdo Station in Antarctica. The temperature was minus 40! 

And then Jeremy Corbyn brought out a ‘Tony Benn tea towel’ and read out the quote about hope on it at a speech he made to his supporters at the Sanctuary Pub following his September 2015 leadership victory!

Have you always had a career or a hobby in the homeware/giftware sector in the field of designing, marketing etc? 

No! I was a languages teacher for most of my working life! This business was a completely new departure for me! 

Personal now – what outfits and shoes would you normally be found wearing?

Jeans and stripy tops with a gilet and leather ankle boots.


Do you have any favourite shops or online sites ?

Yes, Boden for tops, M & S for footwear & jeans.

What’s next on your clothes/shoe wish list?

Some dark brown, calf length leather boots.

Boots or Shoes?

Boots. I find them very comfortable and they keep my feet and legs warm and dry in wet Welsh weather!

For Pinning Later

Links you would like to share e.g. website/Facebook etc

www.radicalteatowel.co.uk

https://facebook.com/radicalteatowel

https://twitter.com/radicalteatowel

Thank you Bea! There you go readers, if you’re stuck for ideas for gifts, for whatever the occasion, for that radical person in your life …. or if you yourself are a loud and proud radical, why not get yourself a tea towel or two!

Linda x

All photographs have been published with kind permission of The Radical Tea Towel Company

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Food/Drink

Take 5 Ingredients – Linda’s Salmon Tagliatelle

When the weather is warm, it is hard to decide what to cook for the family main meal. A family favourite in our house is my version of Salmon Tagliatelle – it is a good budget meal, takes less than half an hour to cook, has only 5 ingredients, is relatively low calorie and, best of all, it is extremely tasty! Why don’t you try it?

Ingredients (SERVES 4)

4 BONELESS SALMON STEAKS. TAGLIATELLE (OR SPAGHETTI) TUB OF SOFT CHEESE (I USE PHILADELPHIA LIGHTEST). HANDFUL OF COOKED PETIT POIS (OR GARDEN PEAS). BLACK PEPPER

METHOD

  1. In a hot oven (180/200ºC ) bake the salmon steaks in an oiled roasting tin for 20 – 25 minutes.

2. Whilst the salmon is baking, put tagliatelle in a deep saucepan, cover with water and boil for 10 – 15 minutes.

3. Once cooked, drain the tagliatelle. Add the soft cheese, cooked peas and salmon into the saucepan with the cooked tagliatelle. Stir well to mix the ingredients. Sprinkle with black pepper and serve.

Bon Appetite!

Linda x

All photographs are by Linda Hobden.

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Food/Drink, Health/Fitness/Sport, Reviews, Travel

Destination Lincoln

As part of my husband’s ongoing cycle training for the Grand Depart Classic in Brussels (first leg of the 2019 Tour De France) on Saturday 29 June 2019 – he is riding on behalf of Prostate Cancer UK (find out more HERE) – Adam took part in early May in the Lincoln GP Sportive (Lincoln Grand Prix). Although the Brussels ride is around 125 miles, the 75 mile Lincoln GP ride was excellent training as the finishing line was at the top of a 23% gradient cobbled hill – aptly named Steep Hill – and the cobbles were something Adam had not yet faced and the Brussels ride features two cobbled hills of steep gradients – so Lincoln was the perfect training ride. Fortunately the hills in Brussels are not at the end of a gruelling 75 mile undulating cycle ride but occur when legs are still relatively fresh, so to speak. Our two youngest sons and I were in Lincoln to cheer on Adam and to give him some moral support as he attempted the cobbles. In the meantime, the boys and I had about 6 hours to kill whilst Adam was poodling around the Lincolnshire countryside so we did some exploring of our own around the city of Lincoln…

This was the first time I had actually spent some time in Lincolnshire – I had travelled through the county on my way to Yorkshire, Newcastle and Scotland in the past – so I was looking forward to spending some time in Lincoln. I must admit I was under the impression that Lincolnshire was a flat county – however, I now know that Lincoln itself is pretty steep and Adam assures me that the Lincolnshire Wolds that surround Lincoln were pretty undulating too! Having arrived in the evening, in rain, it was great to open our hotel room curtains and have a terrific view of Lincoln cathedral and blue skies. The boys and I decided the first place we will be exploring was to be Lincoln Cathedral.

View of Lincoln Cathedral from Premier Inn Lincoln City Centre

It was a 10 minute uphill walk to the Cathedral and on the way we diverted into a small park with trees planted in dedication to university staff who had died. It was a pretty place to wander around with a small outdoor gym. I must admit I was hoping that there was an underpass or shortcut across the busy main road via the park but I was disappointed that the park’s path was a circular route (oh well, just think of those Fitbit steps!)

Lincoln cathedral

Lincoln Cathedral is pretty impressive. It was first constructed in 1072 in the gothic style of that era. In fact, from 1311 – 1548 it was the tallest building in the world. Nowadays it is the 4th largest cathedral in the UK after Liverpool, St Paul’s, and York Minster. The original Cathedral was damaged by an earthquake on 15 April 1185 – an eye witness described the Cathedral as having been “split from top to bottom”. All I can say is that the reconstruction must have been sturdier as the Cathedral looked strong to me! Lincoln Cathedral is one of the few English cathedrals built from the rock it is standing on. The Cathedral’s stonemasons use more than 100 tonnes of stone per year for maintenance and repairs. It was in maintenance mode when we visited, but the building still looked splendid. You might have seen Lincoln Cathedral in films: it doubled up as Westminster Abbey in “Young Victoria” and in the Netflix Shakespeare film “TheKing”. Lincoln Cathedral also once housed a copy of the Magna Carta – now it is housed in Lincoln Castle …

Lincoln Cathedral

Out of Lincoln Cathedral, past the Magna Carta pub, we ventured onto Lincoln Castle with its extensive grounds and intact wall. Visitors can now walk the full circumference of the wall, which is an impressive third of a mile long. The views over Lincoln and the countryside are supposed to be stunning but I must admit that the clouds started to roll in and a cup of tea beckoned so we retreated to the cafe that was set within the castle walls & the Victorian prison instead. Lincoln Castle was built by William The Conqueror in 1068. The Victorian prison was added on in 1788. In the Castle grounds was the impressive building of Lincoln Crown Court, alas not open to the public. The boys though were more interested in the Lego Space Exhibition being held in the grounds. Presented and built by Bricklive, the exhibits included larger than life models of The Earth, astronauts and the Space Shuttle.

Lincoln Castle Walls
Lincoln Castle Walls
Lincoln Crown Court
Lego “Earth” at Lincoln Castle
Lego Astronaut
Lego Space Shuttle

Next stop, Steep Hill. This cobbled hill & its adjacent street, Mickelgate, was where the finishing line was. We still had a bit of time to visit a shop on Steep Hill that I had discovered online some months previously: Roly’s Fudge Pantry! I couldn’t wait to discover this little fudge enclave and I thought Adam and his fellow team cyclists might appreciate fudge once they passed that finish line. Let me tell you, the fudge pantry did not disappoint! The sweet aroma hits you as soon as you crossed the threshold and there was fudge being made in front of our very own eyes. So many flavours to choose from ! The fudge was appreciated by the cyclists at the end and we came back the next day to buy more before our drive home . We tried the following flavours: Maple & Walnut; Honeycomb; Strawberry & Prosecco; Mint Chocolate; Hot Cross Bun; Whisky & Ginger; Chocolate; Salted Maple & Pecan….. it was hard to pick a favourite but my 3 faves were salted maple & pecan; strawberry & prosecco and whisky & ginger. Apparently you can now buy them online.

Roly’s Fudge Pantry

Other shops on Steep Hill worth checking out are Pimento Lincoln’s Original Vegetarian Cafe for their soya hot chocolate with vegan whipped cream & marshmallows; Annushka Russian Dolls Shop (!) and the Mouse House Cheese Shop & Coffee Bar ….for marmite scones …

Steep Hill

Around 2.30pm, my boys and I were halfway down Steep Hill ready to cheer on the cyclists as they make their arduous way up the steep cobbled hill. Adam and his teammates made it up the hill in one piece and are ready to face the Belgian challenge.

Steep Hill
Adam on Steep Hill
Made it!

Lincoln is a university town so after dark on a Saturday night the place was buzzing with bars, clubs and restaurants – it was especially vibrant down by the waterfront. We ate in Zizzi’s and I highly recommend their King Prawn Linguine.

Lincoln had so much to offer that I didn’t manage to explore the shops, the Museum of Lincolnshire or The Collection Usher Gallery …. but I will endeavour to visit next time ( a repeat visit to the fudge pantry would be on my itinerary too)

Check out my previous blogpost about Adam & his prostrate cancer cycling rides: https://bootsshoesandfashion.com/one-in-eight-men

For Pinning Later

Linda x

Photographs are by Linda Hobden

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An Interview With The Vegan Society

Living the Vegan Lifestyle has been in the news a lot recently – January was “veganuary” and the spotlight was on all things Vegan. The reactions from various people have been mixed when the word “vegan” has been mentioned – most people I’ve spoken to hadn’t really got a clue what the Vegan lifestyle entailed; some guessed that it was a more extreme form of being a vegetarian; some have embraced the ethics of being a Vegan wholeheartedly; some were interested and some were not. Personally I am not a Vegan – I do eat meat but I do embrace vegetarian and vegan dishes too. There are a few Vegan restaurants springing up and with thousands of products being granted the coveted Vegan trademark on a daily basis, embracing a Vegan lifestyle is not as daunting as you may think. I caught up with the lovely Dominika of The Vegan Society to find out more about The Vegan Society and living the Vegan lifestyle. Hi Dominika….

Hello! My name is Dominika and I work as media and PR officer at The Vegan Society. We are the world’s oldest vegan society whose co-founder, Donald Watson, came up with the word ‘vegan’ back in 1944. Everything we do is to help people go vegan and remain vegan! 

The Vegan Society has produced an app – Veguide App – that covers the basics of transitioning to a vegan lifestyle with 30 short daily videos. What inspired the creation of the app? 

We wanted to bring vegan pledges into the 21st century – we know that most new vegans are young people, and this demographic is also the one most likely to use mobile apps and social media. VeGuide features two mentors in the similar age group to our target audience which we thought would help its users to relate to them.

VeGuide is free to download on Android and iOS devices. Its users receive a combination of daily informational videos, motivational quotes, quizzes, recipes and discounts, all of which aim to help them ease into vegan living.


The Vegan Trademark – sunflower symbol – guarantees that products are free from animal ingredients and animal testing.  There are now over 30,000 products and services registered with the Vegan Trademark.  How does a brand go about registering their products? 

Brands can contact our Vegan Trademark team at trademark@vegansociety.com, which will be followed up by some questions that include the number of products a company wants to register, their turnover and size, so that my colleagues can provide them with a quote. After this, the Trademark team carefully checks all the ingredients in the products about to be Trademarked to make sure they’re animal-free. We can also help brands veganise products and suggest alternatives to any animal products their items contain. 

From curries to cakes, virtually any recipe could be made suitable for a vegan lifestyle, as long as they are made from plant-based ingredients. Have you got a personal favourite vegan dish or recipe?

I’m all for quick and easy recipes that don’t require tens of ingredients! I’m personally very much into Korean and East Asian cuisine, so I love dishes like kimchi jjigae, ddeokbokki, jjajangmyeon, Japanese curry, mapo tofu, bibimbap, and various side dishes, called muchim in Korean cuisine. For those with a less oriental preferences, I find that making vegan versions of easy classics like lasagne, chilli con carne, shepherd’s pie, enchiladas or roast dinner is best! 

I read on your website that honey was the product probably most frequently mistaken as vegan -friendly.  I must admit I thought it was! Why is honey excluded? What other foodstuffs are also mistaken as being vegan friendly?

Honey is a product made by animals, so for the sake of consistency is excluded from a vegan diet. Veganism opposes the use and killing of all animals. Other foods that sometimes may not be vegan are alcohol (beer and wine mainly).

What are the nutritional  and other benefits of becoming vegan?

You can get everything your body needs on a vegan diet – vegans actually tend to eat much more fruit and vegetables than the rest of the population which has amazing health benefits. The British Dietetic Association, an independent UK authority on nutrition, states that a vegan diet is suitable at any age or life stage, including infancy, childhood and pregnancy. 

Eating a balanced vegan diet helps to limit saturated fat and get plenty of fibre, vitamins and minerals. Research shows vegans have lower blood pressure, lower chances of getting heart disease, type 2 diabetes and some types of cancer. This is partly because animal products, unlike vegan food, contain a significant amount of cholesterol.


In the UK all medicines are required to be tested on animals before being deemed as safe for human use.  Obviously, if you are a vegan how are you able to get the medication needed without compromising your beliefs? What are The Vegan Society’s recommendations?

Vegans avoid using animals as far as is practicable and possible. When choosing cosmetics, vegans can pick products that have not been tested on animals but unfortunately we don’t currently have such a choice with medicines or vaccinations. The Vegan Society never advises anyone to stop taking prescribed medicines but we do encourage patients to speak to their doctors to see if a vegan-friendly alternative is available.

What is the hardest part, or the hardest thing to forgo, did you find, of transitioning to follow a vegan lifestyle?  

Many people find it difficult to avoid cheese. However, the human tastebuds have a wonderful ability to adapt, so if you resign from cheese for a month or two and then try vegan cheese, you’re very like to enjoy the flavour. Most vegans say the hardest part of going vegan was simply making the decision to do it.P

Do you have any favourite shops or online sites?  

I shop online a lot, on websites like Asos, EMP and Yesstyle which features East Asian fashion. When I go to a shopping mall, I often wander around all the different stores in search of a thing I’m looking for at that moment. It’s amazing how easy it is to find vegan clothes and footwear on the high street!

What’s next on your clothes/shoe wish list?

I’ve been looking at Luxe Derbys from Will’s Vegan Shoes for a while now. They’re beautiful but pricier because they’re made of eco-friendly, durable vegan leather. I’m just waiting for the right moment to get them!  

Boots Or Shoes? 

Boots – I get cold very easily so I like footwear that covers my ankles! However, I’m 6ft tall which is a lot for a girl, so I’m not at all interested in adding any more inches which makes it tricky with boots!

Links you would like to share e.g. website/facebook/twitter etc so that readers can find out more about The Vegan Society.

Website: www.vegansociety.com

FB: www.facebook.com/TheVeganSociety

Twitter: www.twitter.com/TheVeganSociety

Instagram: www.instagram.com/theoriginalvegansociety 

For Pinning Later

Thank you for the chat Dominika – those Japanese and Asian dishes really do sound interesting (and no doubt delicious!) I really hope, dear readers, that Dominika has helped to dispel any myths and if you do want to follow the Vegan route, then Dominika has given you some inspiration to go ahead and take that leap!

Linda x

Photo Credits: Pinned Photo by Linda Hobden. The other photos in the article have been published with kind permission from The Vegan Society & Dominika Piasecka

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Food/Drink, Interview

An Interview With The English Cream Tea Company

There’s nothing quite like an English Cream Tea – it’s an indulgence that is worth every penny and an experience that I recommend everybody to try at least once.   My guest today, Jane, epitomises the spirit of the traditional English Cream Tea – and through her company, she has extended the experience into people’s own homes, picnics and even overseas.  Grab a cup of tea and settle down whilst I introduce Jane to the blog… hi Jane!

Hello – I’m Jane Malyon. My husband Roger and I are the parents of 2 amazingly spirited lads, one of whom is an ‘advertising creative’ in Toronto, Canada and the other has the exciting job title of Cirquador. That means he travels the world as a team member of Cirque du Soleil. It also means we travel in his wake, trying to catch up for hugs, in between visits to Toronto. I’ll go a long way for my hugs you understand!

The English Cream Tea Company is a brilliant idea – what inspired you to concentrate on promoting the quintessential English afternoon cream tea and picnic hampers?

Roger and I have run an outside catering company for 35 years, with ancient (Tudor) Pledgdon Barn as our venue near the Essex/Herts border. I have also been an NLP coach helping people to get on better and communicate well…and a balloon artist, pianist, author of 2 books and public speaker (including a TEDx talk). However, in 2011, I had a chance meeting with an elderly lady who loved afternoon tea (like I do!) but could no longer travel to great hotels for her favourite treat. Suddenly the mental lightbulb went off and The English Cream Tea Company was born. My thinking was that if this lady could no longer travel to The Ritz or The Savoy, could the afternoon tea experience travel to her instead? I contacted the companies who move human organs around the UK for transplants and asked about their technology for keeping it all safe, in perfect condition and chilled – and then copied it! We now send indulgent and authentic fresh afternoon tea and English picnic hamper boxess UK wide – and have an ambient (shelf-stable) range of products, gifts, corporate gifts, teas and jams for retail, post and export. It’s been an absolute adventure bringing all this to life and every day the roller coaster continues (with downs as well as ups, of course).

I do love an English Cream Tea.  I love clotted cream & strawberry jam on my scone. I did read about a man on Twitter who loved his scones with cream & lemon curd (I must try that out one day!) Do you have any personal favourites when it comes to a cream tea?

I must have had 100 interviews since starting the company, including the BBC a few times – and the two questions I am most asked are: is it pronounced ‘ scone ‘ or ‘scon’ …and is it cream or jam first. Only the TV crew from Russia surprised me by asking: “Jane, what is builder’s tea?” !!

Our best sellers are our Fresh Afternoon Tea for Two hamper delivered to your door (Best. Gift. Ever!) and our award winning Double Chocolate Brownie. However, out of our range of absolutely delicious preserves (truly lovely – I kid you not), our Lemon Curd with Passionfruit is actually the best seller – and lots of people enjoy it with clotted cream and scones – though Strawberry is the nation’s favourite with English Cream Tea. My own favourite is our Raspberry and Blackberry Jam (with clotted cream too) – and as I’m an Essex girl, I can apply the cream/jam in any order I like. It’s only in Devon/Cornwall where you might be escorted from the county for doing it the ‘wrong’ way round (hint, jam first for Cornwall, jam second for Devon!). We actually gained the Guinness World Record for the largest English Cream Tea party (featured in the 2013 album) – but Devon were not happy at all that the record went to Essex!

Sandwiches feature in an English afternoon tea & hampers – I do so love an interesting filling – but what fillings tend to be most popular amongst your customers?

When selecting our main range of sandwich fillings, we felt it was important to have Smoked Salmon with lemon (classic and delicious) and of course Cucumber (with cream cheese). The cucumber sandwich has represented wealth since Victorian times because only the rich could have the hothouses and teams of gardeners to produce them! They are quintessentially associated with an elegant teatime array and we couldn’t leave them out. After that, we chose a cheese and relish sandwich and an egg mayonnaise with cress – because they’re both vegetarian. Our range fits with many Indian and Jewish customers as well, whereas adding Ham sandwiches or other meat based options, changes that. However – we do get special requests which we try to meet and we also occasionally offer ‘special edition’ hampers with other cake and sandwich options (including Coronation Chicken). We’ll be offering a new Royal Wedding hamper soon with different treats inside! Keep an eye out on our site. We also run competitions on our Facebook page, one of which was to invent a new sandwich – and the winner’s was made and delivered to them. (In case you’re wondering it was Turkey, Goats Cheese, Watercress and Cranberry Sauce – yum!)

Your scones are delicious and I do love the idea of the xscone mixes so those who are not quite so clever at baking scones from scratch can have a go (especially the chocolate version)! What inspired you to produce the mixes? You also have a range of jams & chutneys – have you plans to introduce new flavours in the future? 

Creating new ideas and products is my favourite part of running the business BUT I have to keep myself in check. Developing any new line is actually very costly by the time the packaging, labelling, bar codes etc are added. Having said that, there will be new hampers for the corporate and gift market this year plus two new Tea Blender’s Kits…oh, and the Royal Wedding hamper….but I really must restrain from adding too many new lines. Sigh 😀

As you are based in the UK, are you able to ship products overseas? 


After launching in 2011 via that Facebook page initially, on the very first day we received enquiries from 5 other countries all asking if they could have Fresh Afternoon Tea hampers delivered too. We were shocked and er, no – we can’t quite get our freshly made scones, clotted cream, cakes, sandwiches, shortbread, brownies etc all the way down to Australia within 24 hours. So we developed gift tins embodying the treats of cream tea without the cream (but including our own Scone Mix) to be able to send out this beloved traditional treat in some form at least, world wide. English Heritage stocked our Festive Scone Bake Kit last Christmas (that came with marzipan holly and berries to go on top of your completed scones!).


We also include etiquette tips with most of our products, keeping the British traditional teatime manners going! I have videos on YouTube and Instagram etc about that aspect (and answering the Scone/Scon question) – and these seem to attract a worldwide audience (not to mention Trolls!). Indeed, every time there’s a Royal event here or Downton Abbey is aired, there’s more interest still. Apparently Nelson Mandela said that Afternoon Tea is Britain’s greatest export. Well said Sir!

Personal now – what outfits and shoes would you normally be found wearing?

In terms of clothes, I wear trousers almost 100% of the time. Actually take out the ‘almost’. I like winter clothes best eg jackets with structure – and still mourn the waning of the padded shoulder (but perhaps it’s making a come-back!). Love a bit of colour too and am known for wearing red, which is our main corporate colour.

Do you have any favourite shops or online sites? 

Location-wise, I do most of my shopping in Toronto. That sounds so much more jet-set/international than the reality. When I’m in the UK I almost never get the chance to do personal shopping – so it’s only when we’re visiting our son in Canada that I’ll get that chance. I head to the Hudson’s Bay Co (a little like John Lewis) and lose myself in the trying-on process. Bliss.

What’s next on your clothes/shoe wish list?

My next purchase (though really, I probably already have outfits that would quite suffice) could be an evening jacket as hubby and I celebrate our Ruby Wedding Anniversary this year and plan on enjoying a very special dinner out. Yay. That 40 year anniversary bit obviously also demonstrates that I had my lightbulb idea about starting The English Cream Tea Company, somewhat late in the day. But never say never, ladies! I didn’t know anything at all about retail/export/packaging/distribution or trying to build an iconic brand. However, I was certain I’d be very, very cross with myself for not giving it my best shot, so it simply had to be! With the loveliest team of Scone Gnomes, designer, web guru and more, the adventure continues….except now you’ll know that inside my oversized boots, there are little wide feet trying to keep me grounded!

Boots or Shoes? 

I absolutely love boots but possibly not for the usual reasons. I have spectacularly wide and short feet and most shoes won’t stay on – but boots are the solution. This is because I often buy 2.5 whole sizes too big to accommodate what nature gave me foot-wise. My feet would come out of shoes that were way too big but boots are more forgiving. One of our darling sons has offered to have a ‘last’ made for me so I can have made-to-measure shoes…which sounds amazing! Bless.
Links you would like to share e.g. website/facebook/twitter etc so that readers can find out more about The English Cream Tea Company.


Jane’s top ten tips on English Cream Tea etiquette!


(AND someone made a spoof of that last video – hilarious: Spoof videohttps://www.youtube.com/watch?v=sVXVdPBxipk)

Mmmm..simply delicious! Thank you Jane for making our mouths water!  Your business is simply delightful …and as far as Scone or Scon goes….I say “Scone” ….

Linda x

All photographs have been published with kind permission of Jane Malyon & The English Cream Tea Company

 

 

 

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An Interview With Vitamin Coffee

Coffee. For a lot of us, we can’t seem to function without a cup of coffee first thing in the morning.  Trying to go on a health kick, and struggling to forego that daily wake up routine?  What if I told you that there’s a coffee available that is tasty AND contains our daily vitamin intake?  Sounds good, doesn’t it? I thought so, so I caught up with Vitamin Coffee founder, Bryn Ray, to find out what is so special about his coffee….hi Bryn…

Hi! I’m Bryn Ray – fitness and coffee enthusiast, turned entrepreneur to blend those enthusiasms.

What was the inspiration behind the setting up of Vitamin Coffee?

A software designer by trade, when I worked in the city I found myself coming in rather groggy after some of the nights before. The old solution used to be a mug of coffee and a glass of some horrible effervescent fizz, so I thought there must be a way to blend the effect of both things. That’s where the Complete and Defence version of Vitamin Coffee were born, the Energy blend then followed when I started reading ingredients list of pre-workout drinks.

You currently offer 2 coffees – medium & dark with a choice of 3 vitamin blends (Medium, Energy, Defence). The coffees all contain the full daily requirement of 14 essential  vitamins and minerals – so what is the difference between the blends on offer?

All three blends are based on the same set of vitamins. The Complete offers 100% of what you need of each per day. The defence is then hyper-dosed with extra vitamin C and D which has positive effect on the immune system. The energy is higher in B-vitamins which are particularly useful for people who are very active, it also has added caffeine (on top of the standard amount in the coffee).

Early days yet I know, but what coffee blends are proving most popular amongst your customers so far? Have you got a favourite blend?

Medium Defence seems to be the superstar, but it is winter. My personal favourite is the Dark Energy, I drink it before every workout.

Where do you source your coffee beans from?

The Medium blend sources from Asia and Africa – it’s a little unconventional, but it’s based on Monsoon Malabar beans that give it an incredibly smooth and creamy taste. The Dark blend is a brighter and fruiter pairing Central and South American single-origins with Ethiopian Mocha Djimmah beans for boldness.

Can the coffee be purchased as a one off or is the coffee available on a subscription basis only?

Coffee can be a one off or as a subscription at your chosen interval. The bags each contain 14 daily servings so with most customers being daily drinker a two week subscription is the standard.

As you are based in the UK, is your coffee available to customers abroad?

Currently we don’t ship abroad, but we’re actively looking into distributing around Europe.

Personal now- what outfits and shoes would you normally be found wearing?

Generally, i’m a monochromatic man. Black Levi 511, black leather Janoski and a long sleeve sweatshirt.

Do you have any favourite shops or online sites?

Most of my tops come from Reiss, Cos or Arket. Recently started to use Farfetch online though which I like.

What’s next on your clothes/shoe wish list?

A new coat is next on the shopping list – all suggestions welcome.

Boots Or Shoes?

Boots – I think they give a cleaner line to a silhouette.

Links you would like to share:

www.vitamincoffee.co.uk
www.instagram.com/vitcoffee
www.facebook.com/vitcoffee
www.twitter.com/vitcoffee

New coat, eh Bryn?… I think a black leather coat would look good especially as the styles of the 70s & 80s are trending at the moment. For a more classic look, a black wool pea coat always looks stylish and you can wear a suit under it although it equally looks good with those black Levi’s you favour 🙂  Thank you for introducing us to your coffee and it’s great to know that we can still have our coffee with the health kick included.

Linda x

All photographs have been published with kind permission from Bryn Ray/ Vitamin Coffee

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Eco Friendly, Food/Drink, Health/Fitness/Sport, Reviews

Keeping Hydrated With ION8

If you feel inspired to participate in any sporting activity, it’s important to keep well hydrated, especially if you are:  sweating away in a poorly ventilated gym; lobbing a shuttlecock over the net in a sports hall; cycling up and down the hills and country lanes; hiking in the wilderness;  scoring goals on the football (soccer) pitch or netball/basketball hoops.  In fact, keeping well hydrated daily is a must, even if you are not particularly active.  Drinking water regularly as been shown to: increase energy, relieve tiredness, boost the body’s immune system, improves the skin, promotes weight loss (water has zero calories!), aids digestion, relieves cramps and headaches.  Schools in the UK encourage children to take in a water bottle to use and sip throughout the day to help them keep alert and use those brain cells.  Having 5 children and an active cycling mad husband, I have a drawer full of water bottles – not all are the same and when I was given by ION8 their water bottle to review, I was looking forward to seeing if the ION8 stands up to my family’s scrutiny!

My 12 year old son Jack was the perfect reviewer/critic. He has had  3 water bottles since the start of the school term. One was lost; one leaked badly due to the spout snapping off that he had to have a new rucksack; and one split.  He takes a water bottle to school and refills it throughout the day; the water bottle has to endure a bus journey there and back; and Jack doesn’t treat his bag with kid gloves either. So, the ION8 has a lot to live up to! This is what Jack expected:

1. NEEDS TO BE REUSABLE & ENVIRONMENTALLY FRIENDLY.

Jack drinks a lot of water during the day – it is important for him to be well hydrated as he does suffer from migraines and water helps to alleviate the headaches.  It is also cost effective according to Jack as it gives him more money  by refilling his water bottle to buy another chocolate muffin! Refilling bottled water bottles isn’t a good idea as tiny cracks often appear in the bottle after its initial use and these cracks can harbour germs such as the dreaded norovirus.  Reusable bottles have been designed for multiple usage.  The ION8 is reusable, is bpa free and is made of non toxic Tritan – a material that is highly resistant to odours, can be easily cleaned & is dishwasher safe.                                                                                               10/10

2. NEEDS TO BE STYLISH.

The ION8 is definitely stylish.  The product was winner of the Reddot Design Award 2017. I wasn’t sure until the water bottle arrived, what colour I would receive.  There are 14 different colours to choose from – I was hoping it wasn’t going to be pink as I have 4 boys and a daughter who doesn’t go a-bundle on pink – but as luck would have it, I received the black glossy onyx colour. This was the preferred choice.  Jack approved. I think the colour was the main deciding factor for him.  From my point of view the range of colours was a fabulous idea especially in families where each person can have their own water bottle identified by a different colour.  Like packs of toothbrushes in assorted colours….. I’m sure you’ve got the drift 🙂  Only downside to the design that Jack mentioned was that opening and shutting the lid, the click was loud especially when he was taking a quick swig of water during his lesson and the classroom was relatively quiet.                                                                                           9.5/10

3. NO LEAKS.

Having been through various water bottles that have leaked despite being upright for the majority of the time, this was a major consideration. Soggy schoolbooks are a no no. Soggy gym kit – not amusing. ION8 claim to be 100% leakproof 100% of the time. They also offer a lifetime guarantee.  The lid lock offers that peace of mind  as well as the inner seal (which can be replaced).  Most water bottles have just the spout at the top which opens and closes – where most leakage occurs – so the lid is a pretty good idea.    The ION8 has lasted 10 days with no leaking so far….                                                10/10

ION8 comes with a tough carry strap, but I did not test the strap. Another difference is that the spout is at the side and not in the centre like most water bottles.  Drinking out of the water bottle is like drinking out of a cup – you need only to tilt the bottle slightly.

The aperture on the ION8 spout is wide to allow a uninterrupted flow of water. Water bottles, including the ION8, do not have thermal properties, such as keeping a hot drink hot or a cold drink cold – but the ION8 is capable of holding cold beverages as low as  -10C as well as hot beverages up to 96C.

The company mission is to produce the simplest and safest BPA free, spill free, leak proof water bottles, hydration products and drinking vessels.  My son and I are very impressed with what we’ve seen so far.  As far as water bottles go, the ION8 is the bees knees and we’ve been converted! 🙂

ION8 is available to buy via Amazon UK, Amazon USA, Amazon DE (Germany); Amazon ES (Spain); Amazon IT (Italy); Amazon FR (France).

For further information: www.ion8.co.uk

Disclaimer:  ION8 sent me the ION8 water bottle to review.  All views are entirely my own (and Jack’s).

Linda x

All photographs are by Linda Hobden. 

 

 

 

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